Add time:08/08/2019         Source:sciencedirect.com

SummaryA method for the quantitative analysis of N-oxalylcysteine (cas 106984-15-0) and oxalyl thiolesters (RSCOCOO−) in biological samples is described. These compounds were found in all rat tissues examined (kidney, liver, brain, heart, muscle and fat), with the amount of N-oxalylcysteine ranging up to 18 nmoles/g wet weight and that of oxalyl thiolesters up to 65 nmoles/g wet weight. The identification of such compounds in animal tissues adds further credence to the hypothesis that they may be important metabolic effectors.

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