Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study-Science-Chemical Encyclopedia-lookchem

Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study
Add time:07/21/2019 Source:sciencedirect.com

BackgroundThe association of polyunsaturated omega-3 and omega-6 fatty acids with mortality has been extensively studied. Far less is known about the association of omega-9 monounsaturated fatty acids (omega-9 MUFA) with mortality.

We also recommend Trading Suppliers and Manufacturers of Nervonic Acid (cas 26444-06-4). Pls Click Website Link as below: cas 26444-06-4 suppliers

Prev:The effect of a Tropaeolum speciosum oil supplement on the Nervonic Acid (cas 26444-06-4) content of sphingomyelin in rat tissues
Next: Synthesis of 3-heteroarylthioquinoline derivatives and their in vitro antituberculosis and cytotoxicity studies)

Encyclopedia