Add time:08/23/2019         Source:sciencedirect.com

Bananas are a recommended food source to alleviate vitamin A deficiency because they contain a high ratio of provitamin A precursors. The objective of this study was to investigate carotenoid accumulation pattern in banana fruits during postharvest ripening and the mechanisms regulating this process. Ripe banana pulp had an unusually high α-/β-carotene ratio (1.05), and the carotenoid contents increased (p ≤ 0.05) under light and high temperature. We analyzed the sequences, transcript levels, and functions of genes involved in carotenoid synthesis. The high ratio of α-/β-carotene in ripe banana fruit was explained by the high flux to the α-carotene biosynthetic pathway, as reflected by high transcript levels of LCYE, and the weak flux to the β-carotene branch of the biosynthetic pathway due to inactive MaLCYB1.2. High temperature during ripening up-regulated the transcript levels of genes involved in the α- and β-carotene biosynthesis pathways and the activities of their encoded enzymes.

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