Reduction of anthranilic acid and related amino acids in fruit-bodies of Hebeloma sacchariolens-Science-Chemical Encyclopedia-lookchem

Reduction of anthranilic acid and related amino acids in fruit-bodies of Hebeloma sacchariolens
Add time:08/22/2019 Source:sciencedirect.com

Fruitbodies of the mushroom Hebeloma sacchariolens reduce anthranilic acid (1a) and some of its analogues to the corresponding aromatic aminoaldehydes with high efficiency.

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