Add time:08/22/2019 Source:sciencedirect.com
Naturally occurring fatty acids are a large and complex class of compounds found in plants and animals. Fatty acids are abundant and of interest because of their renewability, biodegradability, biocompatibility, low cost, and fascinating chemistry. Of the many fatty acids, only 20–25 of them are widely distributed in nature and commercially significant. They are produced in large quantities from domesticated commodity plant oils and animal fats, provide essential nutritional requirements to humans and animals, and also supply the chemical industry with a renewable feedstock to prepare soaps, detergents, personal care products, lubricants, paints, and biodiesel, among others. This chapter summarizes the major types of naturally occurring fatty acids, their preparation and purification, and important reactions used to modify their structures and properties for various applications. An attempt was made to focus on commodity fatty acids but some less common fatty acids having unusual structures are also examined.
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