Add time:08/28/2019         Source:sciencedirect.com

The article entitled “Fatty Acids” forms part of a wider description of “Lipids” in the Encyclopedia of Analytical Science, third edition. It is an update of the second edition. New data are presented in table form, the number of figure is increased, and additional paragraphs are included. The author has endeavored to present a broad spectrum of facts pertaining to fatty acids (FAs) and to include current knowledge in the text. This article includes the following topics pertaining to FAs: history of discovery, use, nomenclature, structural formulae, analytical methods, pitfalls in analytical elucidation, examples of multivariate analysis, and other useful facts about FAs.

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