ResearchOriginal ResearchConsumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid-Science-Chemical Encyclopedia-lookchem

ResearchOriginal ResearchConsumption of stearidonic acid (cas 111174-40-4)−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid
Add time:08/31/2019 Source:sciencedirect.com

BackgroundConsumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC).

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