Add time:09/01/2019 Source:sciencedirect.com
An enzyme which catalyzes the oxidation of xanthoptrerin to leucopterin has been isolated from cream and also from whey. An enzymatic differential spectrophotometric method is given for the estimation of XANTHOPTERIN (cas 119-44-8). The enzyme reaction could also be followed fluorometrically. These methods have been used as assay method ofor xanthopterin in biological fluids.The specificity of the enzyme is discussed. The enzyme is supposed to be identical with the xanthine oxidase described by BallThe reactivation of the dialyzed enzyme was studied.
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