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  • Short communicationSpectrofluorimetric determination of ellagic acid in brandy
  • Add time:09/02/2019         Source:sciencedirect.com

    Two spectrofluorimetric methods have been developed for the rapid determination of ellagic acid. The first method is based on the complex formation between ellagic acid and borax in methanol solution. The fluorescence of the complex is monitored at an emission wavelength of 456 nm with excitation at 383 nm. Linear calibration curve was obtained from 2.5 × 10−8 to 7.5 × 10−7 mol L−1 and the limit of determination was 4 × 10−9 mol L−1. The second method is based on the complex formation between ellagic acid and boric acid in ethanol solution. The fluorescence of the complex is monitored at an emission wavelength of 447 nm with excitation at 387 nm. Linear calibration curve was obtained from 1.25 × 10−7 to 1.00 × 10−6 mol L−1 and the limit of determination was 7 × 10−9 mol L−1. The methods were successfully applied for the determination of ellagic acid in brandy samples. The results were found to be in good agreement with those obtained by HPLC method.

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