Add time:09/07/2019         Source:sciencedirect.com

Two-dimensional surface properties of PEO–PPO–PEO triblock copolymer film (Mol.Wt. 2800) in the absence and presence of Tyr-Phe dipeptide, Val-Tyr-Val tripeptide, sodium dodecylsulfate and stearic acid have been investigated for the first time at the air/water interface using Langmuir film balance technique. It is observed that the above polymer forms fairly stable film at the air/water interface. There are no significant changes observed in the surface pressure–area (π–A) isotherms of polymer in the presence of SDS. However, more expanded film was formed in presence of SDS since the solubility of the polymer is more in SDS and the polymer network is disturbed in presence of SDS, which results in the increase in surface area of the polymer films. In the presence of dipeptide and tripeptide, the surface area of the polymer film decreased with a slight increase in the surface pressure indicating the binding of these peptides to polymer, which enhances the stability of the polymer film. Thermodynamic studies on the change in surface area (ΔA) and excess free energy of mixing (ΔGmixE) associated with the formation of the mixed film suggest the occurrence of a thermodynamically unstable mixed film. The presence of SDS slightly decreases the formation of mixed film of stearic acid with triblock copolymer and peptides due to the solubilization of these compounds in SDS. However, the hydrophobicity of the polymer films increases in the presence of stearic acid, leading to the increase in surface pressure. The positive deviation of ΔA and the positive ΔGmixE values show the non-ideality and incompatibility of thermodynamically unstable mixed films. The thermodynamic results suggest that the stability and compatibility of the polymer, peptides and their mixed films with stearic acid in the presence of SDS are decreased, which is in good agreement with the results obtained for other polymeric systems.

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