Add time:09/30/2019 Source:infona.pl
‘Pink Lady ® ’ apples (Malus domestica) fruit were harvested at commercial maturity treated with three different agrochemical products, and stored at 1°C under either air or controlled atmosphere conditions (2.5kPa O 2 +3kPa CO 2 and 1kPa O 2 +2kPa CO 2 ) for 15 and 28 weeks. Diphenylamine, Folpet (cas 133-07-3) and imazalil contents in both skin and flesh were simultaneously determined after cold storage plus a simulated marketing period of 1 or 7 days at 20°C. Results showed that apples stored in 2.5kPa O 2 +3kPa CO 2 retained higher contents of diphenylamine residues in comparison with those stored in 1kPa O 2 +2kPa CO 2 or refrigerated air. Significant differences in imazalil skin contents were found throughout the simulated marketing period at 20°C after storage for 28 weeks in controlled atmospheres.
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