1-Aminopiperidine

The 1-Piperidinamine, with CAS registry number 2213-43-6, belongs to the following product categories: (1)Building Blocks; (2)Heterocyclic Building Blocks; (3)Piperidines. It has the systematic name of piperidin-1-amine. This chemical is a kind of clear colorless liquid. And the chemical formula of this chemical is C₅H₁₂N₂. What's more, its EINECS is 218-666-8.

Physical properties of 1-Piperidinamine: (1)ACD/LogP: -0.28; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -2.89; (4)ACD/LogD (pH 7.4): -1.2; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 2; (9)#H bond acceptors: 2; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 1; (12)Polar Surface Area: 6.48 Å²; (13)Index of Refraction: 1.486; (14)Molar Refractivity: 30.17 cm³; (15)Molar Volume: 105 cm³; (16)Polarizability: 11.96×10^-24cm³; (17)Surface Tension: 35.5 dyne/cm; (18)Density: 0.953 g/cm³; (19)Flash Point: 36.1 °C; (20)Enthalpy of Vaporization: 38.39 kJ/mol; (21)Boiling Point: 146.9 °C at 760 mmHg; (22)Vapour Pressure: 4.53 mmHg at 25°C.

Preparation: this chemical can be prepared by 1-nitroso-piperidine. This reaction will need reagents lithium alanate,tetrahydrofuran.

When you are using this chemical, please be cautious about it as the following:
The 1-Piperidinamine is flammable, and it may cause burns, so keep it away from sources of ignition. This chemical irritates to eyes, respiratory system and skin. And it is harmful by inhalation, in contact with skin and if swallowed. When use it, wear suitable protective clothing, gloves and eye/face protection. If contact with eyes, rinse immediately with plenty of water and seek medical advice. In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)

You can still convert the following datas into molecular structure:
(1)SMILES: NN1CCCCC1
(2)InChI: InChI=1/C5H12N2/c6-7-4-2-1-3-5-7/h1-6H2
(3)InChIKey: LWMPFIOTEAXAGV-UHFFFAOYAL
(4)Std. InChI: InChI=1S/C5H12N2/c6-7-4-2-1-3-5-7/h1-6H2
(5)Std. InChIKey: LWMPFIOTEAXAGV-UHFFFAOYSA-N