Product Name

  • Name

    (2-BOC-AMINOPHENYL)BORONIC ACID, PINACOL ESTER

  • EINECS
  • CAS No. 159624-15-4
  • Article Data5
  • CAS DataBase
  • Density 1.073 g/cm3
  • Solubility
  • Melting Point 96-100 °C(lit.)
  • Formula C17H26BNO4
  • Boiling Point 383.423 °C at 760 mmHg
  • Molecular Weight 319.209
  • Flash Point 185.688 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 159624-15-4 ((2-BOC-AMINOPHENYL)BORONIC ACID, PINACOL ESTER)
  • Hazard Symbols
  • Synonyms Carbamicacid, [2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]-,1,1-dimethylethyl ester (9CI);Pinacol[N-(tert-butoxycarbonyl)-2-amino-1-phenyl]boronate;tert-ButylN-[2-(4,4,5,5-tetrabutyl-1,3,2-doxaborolan-2-yl)phenyl]carbamate;tert-ButylN-[2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]carbamate;tert-Butyl[2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]carbamate;
  • PSA 56.79000
  • LogP 3.40580

2-Boc-aminophenylboronic acid pinacol ester Specification

The Carbamic acid,N-[2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]-, 1,1-dimethylethylester is an organic compound with the formula C17H26BNO4. The IUPAC name of this chemical is Tert-butyl N-[2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]carbamate. With the CAS registry number 159624-15-4, it is also named as 2-(Tert-butoxycarbonylamino)phenylboronic acid, pinacol ester. The product's categories are Amines; Blocks; Boronicacids; Boronic Acids; Heterocyclic Compounds. Besides, it should be stored in a cool, sealed, dry place.

Physical properties about Carbamic acid,N-[2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]-, 1,1-dimethylethylester are: (1)#H bond acceptors: 5; (2)#H bond donors: 1; (3)#Freely Rotating Bonds: 4; (4)Polar Surface Area: 48 Å2; (5)Index of Refraction: 1.504; (6)Molar Refractivity: 88.12 cm3; (7)Molar Volume: 297.3 cm3; (8)Polarizability: 34.93×10-24 cm3; (9)Surface Tension: 36.4 dyne/cm; (10)Density: 1.07 g/cm3; (11)Flash Point: 185.7 °C; (12)Enthalpy of Vaporization: 63.2 kJ/mol; (13)Boiling Point: 383.4 °C at 760 mmHg; (14)Vapour Pressure: 4.4E-06 mmHg at 25 °C.

You can still convert the following datas into molecular structure:
(1)InChI: InChI=1/C17H26BNO4/c1-15(2,3)21-14(20)19-13-11-9-8-10-12(13)18-22-16(4,5)17(6,7)23-18/h8-11H,1-7H3,(H,19,20)
(2)InChIKey: LVHGGVGVAUJQBB-UHFFFAOYAF
(3)Std. InChI: InChI=1S/C17H26BNO4/c1-15(2,3)21-14(20)19-13-11-9-8-10-12(13)18-22-16(4,5)17(6,7)23-18/h8-11H,1-7H3,(H,19,20)
(4)Std. InChIKey: LVHGGVGVAUJQBB-UHFFFAOYSA-N

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