Product Name

  • Name

    ALLYL CINNAMATE

  • EINECS 217-477-8
  • CAS No. 1866-31-5
  • Article Data28
  • CAS DataBase
  • Density 1.054 g/cm3
  • Solubility Insoluble in water; soluble in alcohol
  • Melting Point
  • Formula C12H12 O2
  • Boiling Point 289.9 °C at 760 mmHg
  • Molecular Weight 188.226
  • Flash Point 163.5 °C
  • Transport Information
  • Appearance colorless to light yellow liquid
  • Safety Moderately toxic by ingestion. Human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS.
  • Risk Codes 22
  • Molecular Structure Molecular Structure of 1866-31-5 (ALLYL CINNAMATE)
  • Hazard Symbols HarmfulXn
  • Synonyms 2-Propenoicacid, 3-phenyl-, 2-propenyl ester (9CI);Cinnamic acid, allyl ester(6CI,7CI,8CI);Allyl cinnamate;NSC 20972;
  • PSA 26.30000
  • LogP 2.42900

ALLYL CINNAMATE Chemical Properties

Product Name: Allyl cinnamate (CAS NO.1866-31-5)


Molecular Formula: C12H12O2
Molecular Weight: 188.22g/mol
Mol File: 1866-31-5.mol
Einecs: 217-477-8
Appearance: Colorless to pale yellow slightly viscous
Boiling point: 289.9 °C at 760 mmHg
Flash Point: 163.5 °C
Density: 1.053 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.566(lit.)
Solubility: Insoluble in water; soluble in alcohol
Surface Tension: 38 dyne/cm
Enthalpy of Vaporization: 52.93 kJ/mol
Vapour Pressure: 0.00213 mmHg at 25°C
XLogP3: 3
H-Bond Donor: 0
H-Bond Acceptor: 2

ALLYL CINNAMATE Uses

GB 2760 - 1996 provides for the use of edible spices. Allyl cinnamate (CAS NO.1866-31-5) is mainly used for the preparation of berries, grapes and peaches and other fruit-type flavor. It is also used in bakery products and sweets and so on.

ALLYL CINNAMATE Production

 Allyl cinnamate (CAS NO.1866-31-5) is made by Gui acid and allyl alcohol in the presence of concentrated sulfuric acid esterification.

ALLYL CINNAMATE Toxicity Data With Reference

1.    

skn-hmn 20 mg/48H

    FCTXAV    Food and Cosmetics Toxicology. 15 (1977),611.
2.    

orl-rat LD50:1520 mg/kg

    FCTXAV    Food and Cosmetics Toxicology. 2 (1964),327.
3.    

skn-rbt LD50:>5 g/kg

    FCTXAV    Food and Cosmetics Toxicology. 15 (1977),615.

ALLYL CINNAMATE Consensus Reports

Reported in EPA TSCA Inventory.

ALLYL CINNAMATE Safety Profile

Moderately toxic by ingestion. Human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS.
Safety Information of Allyl cinnamate (CAS NO.1866-31-5):
Hazard Codes: Xn
Risk Statements: 22
22:  Harmful if swallowed 
Safety Statements: 26-36
26:  In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36:  Wear suitable protective clothing

ALLYL CINNAMATE Specification

 Allyl cinnamate ,its CAS NO. is 1866-31-5,the synonyms is Cinnamic acid allyl ester ; Fema 2022 ; 2-Propenoic acid, 3-phenyl-, 2-propenyl ester ; 2-Propenoicacid,3-phenyl-,2-propenylester ; 2-Propenyl3-phenyl-2-propenoate ; 3-Phenyl-2-propenoicaci2-propenylester ; Allyl (2e)-3-phenyl-2-propenoate .

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