6-BENZYLAMINOPURINE

MF: C₁₂H₁₁N₅
MW: 225.25
EINECS: 214-927-5
Storage temp: 2-8°C
Solubility: H₂O: soluble
Density: 1.393 g/cm³
Melting Point: 230-233 °C
Index of Refraction: 1.765 
Boiling Point: 529.4 °C at 760 mmHg 
Appearance: White needle-like crystals
Solubility:Difficult to dissolve in water and common organic solvents, can dissolve in hot ethanol, slightly soluble in hot water, soluble in dilute acid, dilute alkali solution.
Synonyms: Benzylaminopurine, 6- ; Benzyl-(7h-purin-6-yl)-amine ; BA ; 6BAP ; 6-BA ; 6-Benzyladenine 6-benzylaminopurine ; 6-Benzyladenine
Following is the molecular structure of Benzylaminopurine (CAS NO.162714-86-5):

Benzylaminopurine (CAS NO.162714-86-5) is a efficiency of plant cytokinins. With good biochemical properties, promote plant cell division, lifting of seed dormancy and promote seed germination, promotion of lateral bud germination and lateral branch elongation and promote flower bud differentiation, increase fruit setting, inhibit protein and chlorophyll degradation. Can be used for fruit type and species improvement, fruits, fresh vegetables, such as storage and rice yield

Benzylaminopurine (CAS NO.162714-86-5) is produced by hypoxanthine chlorinated, and benzylamine solution obtained benzyladenine.

Safety Information of  Benzylaminopurine (CAS NO.162714-86-5):
Hazard Codes: Xi 
Risk Statements: 36/37/38 
R36/37/38: Irritating to eyes, respiratory system and skin.
Safety Statements: 26-36
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 
S36:Wear suitable protective clothing.
WGK Germany : 3
RTECS: AU6252200
Hazard Note: Harmful