Product Name

  • Name

    Boc-D-Allylglycine

  • EINECS
  • CAS No. 170899-08-8
  • Article Data5
  • CAS DataBase
  • Density 1.1835 (rough estimate)
  • Solubility
  • Melting Point 256°C (dec.)(lit.)
  • Formula C10H17NO4
  • Boiling Point 352 °C at 760 mmHg
  • Molecular Weight 215.249
  • Flash Point 166.7 °C
  • Transport Information
  • Appearance clear pale yellow viscous liquid
  • Safety 24/25
  • Risk Codes
  • Molecular Structure Molecular Structure of 170899-08-8 (Boc-D-Allylglycine)
  • Hazard Symbols IrritantXi
  • Synonyms 4-Pentenoicacid, 2-[[(1,1-dimethylethoxy)carbonyl]amino]-, (R)-;(R)-N-tert-Butoxycarbonyl-2-amino-4-pentenoic acid;(R)-N-BOC-Allylglycine;
  • PSA 75.63000
  • LogP 1.93130

Boc-D-Allylglycine Specification

The systematic name of 4-Pentenoic acid,2-[[(1,1-dimethylethoxy)carbonyl]amino]-, (2R)- is N-(tert-butoxycarbonyl)-N-prop-2-en-1-ylglycine. With the CAS registry number 170899-08-8, it is also named as (R)-N-Boc-Allylglycine. The product's categories are Amino Acids; Amino Acid Derivatives; A-amino. Besides, it is clear pale yellow viscous liquid, which should be sealed in cool and dry place. In addition, when you are using this chemical, please avoid contact with skin and eyes.

The other characteristics of 4-Pentenoic acid,2-[[(1,1-dimethylethoxy)carbonyl]amino]-, (2R)- can be summarized as: (1)ACD/LogP: 2.10; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 0.16; (4)ACD/LogD (pH 7.4): -1.39; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 3.81; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 5; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 55.84 Å2; (13)Index of Refraction: 1.479; (14)Molar Refractivity: 55.12 cm3; (15)Molar Volume: 194.1 cm3; (16)Polarizability: 21.85×10-24cm3; (17)Surface Tension: 39.4 dyne/cm; (18)Density: 1.108 g/cm3; (19)Flash Point: 146.5 °C; (20)Enthalpy of Vaporization: 61.58 kJ/mol; (21)Boiling Point: 318.6 °C at 760 mmHg; (22)Vapour Pressure: 7.54E-05 mmHg at 25 °C.

People can use the following data to convert to the molecule structure.
(1)SMILES: O=C(OC(C)(C)C)N(CC(=O)O)C\C=C
(2)InChI: InChI=1/C10H17NO4/c1-5-6-11(7-8(12)13)9(14)15-10(2,3)4/h5H,1,6-7H2,2-4H3,(H,12,13)
(3)InChIKey: FTLUYABUJZUQON-UHFFFAOYAI
(4)Std. InChI: InChI=1S/C10H17NO4/c1-5-6-11(7-8(12)13)9(14)15-10(2,3)4/h5H,1,6-7H2,2-4H3,(H,12,13)
(5)Std. InChIKey: FTLUYABUJZUQON-UHFFFAOYSA-N

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