Product Name

  • Name

    Z-PRO-LEU-GLY-NH2

  • EINECS
  • CAS No. 14485-80-4
  • Article Data10
  • CAS DataBase
  • Density 1.195 g/cm3
  • Solubility
  • Melting Point
  • Formula C21H30N4O5
  • Boiling Point 731 °C at 760 mmHg
  • Molecular Weight 418.493
  • Flash Point 395.9 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 14485-80-4 (Z-PRO-LEU-GLY-NH2)
  • Hazard Symbols
  • Synonyms 1-Pyrrolidinecarboxylicacid, 2-[[1-[(carbamoylmethyl)carbamoyl]-3-methylbutyl]carbamoyl]-, benzylester (6CI,7CI);1-Pyrrolidinecarboxylic acid,2-[[1-[(carbamoylmethyl)carbamoyl]-3-methylbutyl]carbamoyl]-, benzyl ester,stereoisomer (8CI);Glycinamide, carboxy-L-prolyl-L-leucyl-, benzyl ester(8CI);Benzyloxycarbonyl-L-prolyl-L-leucylglycinamide;N-Benzyloxycarbonyl-L-prolyl-L-leucylglycinamide;Z-Pro-Leu-Gly-NH2;
  • PSA 130.83000
  • LogP 2.34000

Carbobenzoxyprolyl-leucyl-glycinamide Specification

This chemical is called Carbobenzoxyprolyl-leucyl-glycinamide, and its systematic name is 1-[(benzyloxy)carbonyl]prolylleucylglycinamide. With the molecular formula of C21H30N4O5, its product categories are Dipeptides and Tripeptides; Peptides; Tripeptides. The CAS registry number of this chemical is 14485-80-4. In addition, this chemical should be stored at the temperature of -15 °C.

Other characteristics of the Carbobenzoxyprolyl-leucyl-glycinamide can be summarised as followings: (1)ACD/LogP: 0.67; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 0.67; (4)ACD/LogD (pH 7.4): 0.67; (5)ACD/BCF (pH 5.5): 1.91; (6)ACD/BCF (pH 7.4): 1.91; (7)ACD/KOC (pH 5.5): 55.35; (8)ACD/KOC (pH 7.4): 55.35; (9)#H bond acceptors: 9; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 10; (12)Polar Surface Area: 90.47 Å2; (13)Index of Refraction: 1.556; (14)Molar Refractivity: 109.78 cm3; (15)Molar Volume: 341.1 cm3; (16)Polarizability: 43.52×10-24cm3; (17)Surface Tension: 53.4 dyne/cm; (18)Density: 1.226 g/cm3; (19)Flash Point: 395.9 °C; (20)Enthalpy of Vaporization: 106.7 kJ/mol; (21)Boiling Point: 731 °C at 760 mmHg; (22)Vapour Pressure: 3.14E-21 mmHg at 25°C.

You can still convert the following datas into molecular structure: 
1.SMILES: O=C(NC(C(=O)NCC(=O)N)CC(C)C)C2N(C(=O)OCc1ccccc1)CCC2
2.InChI: InChI=1/C21H30N4O5/c1-14(2)11-16(19(27)23-12-18(22)26)24-20(28)17-9-6-10-25(17)21(29)30-13-15-7-4-3-5-8-15/h3-5,7-8,14,16-17H,6,9-13H2,1-2H3,(H2,22,26)(H,23,27)(H,24,28)
3.InChIKey: OHIXEKXBUUHYHX-UHFFFAOYAE

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