Product Name

  • Name

    Carrot Seed Oil

  • EINECS
  • CAS No. 8015-88-1
  • Density 0.911 g/mL at 25 °C(lit.)
  • Solubility Soluble in alcohol and oils. Insoluble in water.
  • Melting Point
  • Formula
  • Boiling Point
  • Molecular Weight 0
  • Flash Point 117 °F
  • Transport Information UN 1993 3
  • Appearance Pale yellow to amber liquid.
  • Safety 16
  • Risk Codes 10
  • Molecular Structure Molecular Structure of 8015-88-1 (Carrot Seed Oil)
  • Hazard Symbols
  • Synonyms Carrot seedoil; Daucus oil
  • PSA 0.00000
  • LogP 0.00000

Carrot Seed Oil Chemical Properties

Chemistry informtion about Carrot Seed Oil (CAS NO.8015-88-1) is:
Synonyms: Carrot Oil ; Carrot Oleo Resin ; Carrot Seed Oil ; Fema 2244 ; Daucusoil ; Oils,Carrot ; Daucus Carota Sativa (Carrot) Seed Oil ; Cafrot Seed Oil
Density: 0.911 g/mL at 25 °C(lit.)
Flash Point: 117 °F
Vapour Pressure: 34.9 mmHg at 25°C
Enthalpy of Vaporization: 32.98 kJ/mol
Refractive Index: n20/D 1.488(lit.)
FEMA: 2244

Carrot Seed Oil Uses

 Carrot Seed Oil (CAS NO.8015-88-1) is widely used in cleaning products, fragrances, beverages, frozen food, bread, biscuits and other baked foods, frozen fruit gels, edible or medicinal gum, flavoring, candy, etc. in flavor. In GB 2760-1996,it is allowing to be the use of food with the spices. Also, it is mainly used for flavoring, wine, and soups, etc.

Carrot Seed Oil Toxicity Data With Reference

1.    

skn-rbt 500 mg/24H MLD

    FCTXAV    Food and Cosmetics Toxicology. 14 (1976),659.
2.    

skn-gpg 100% MLD

    FCTXAV    Food and Cosmetics Toxicology. 14 (1976),705.

Carrot Seed Oil Consensus Reports

Reported in EPA TSCA Inventory.

Carrot Seed Oil Safety Profile

A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Risk Statements:
R10:Flammable.
Safety Statements: 
S16:Keep away from sources of ignition.
RIDADR: UN 1993 3/PG 3
WGK Germany: 3
RTECS: FI0790000

Carrot Seed Oil Specification

 Carrot Seed Oil (CAS NO.8015-88-1) is the essential oil extract of the seed from the carrot plant Daucus carota. The oil has a woody, earthy sweet smell and is yellow or amber-coloured to pale orange-brown in appearance. The pharmocologically active constituents of carrot seed extract are three flavones: luteolin , luteolin 3'-O-beta-D-glucopyranoside , and luteolin 4'-O-beta-D-glucopyranoside . Rather than the extract the distilled (ethereal) oil is used in perfumery and food aromatization. The main constituent of this oil turns out to be carotol.

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