D-Mannosamine hydrochloride

The D-Mannose,2-amino-2-deoxy-, hydrochloride (1:1), with CAS registry number 5505-63-5, has the systematic name of 2-amino-2-deoxy-D-mannose hydrochloride. This chemical belongs to the following product categories: (1)Sugars, Carbohydrates & Glucosides; (2)13C & 2H Sugars; (3)Aldehydes; (4)Carbohydrates & Derivatives. This chemical is a kind of white crystalline solid. And it should be stored at the temperature of 2-8°C. What's more, its EINECS is 226-847-8.

Physical properties of D-Mannose,2-amino-2-deoxy-, hydrochloride (1:1): (1)ACD/LogP: -2.38; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4; (4)ACD/LogD (pH 7.4): -2; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 6; (11)#Freely Rotating Bonds: 10; (12)Polar Surface Area: 57.23 Å²; (13)Flash Point: 275.8 °C; (14)Enthalpy of Vaporization: 92.97 kJ/mol; (15)Boiling Point: 532.5 °C at 760 mmHg; (16)Vapour Pressure: 1.46E-13 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
The D-Mannose,2-amino-2-deoxy-, hydrochloride (1:1) irritates to eyes, respiratory system and skin. When use it, wear suitable protective clothing, gloves and eye/face protection. If contact with eyes, rinse immediately with plenty of water and seek medical advice.

You can still convert the following datas into molecular structure:
(1)SMILES: Cl.O=C[C@@H](N)[C@@H](O)[C@H](O)[C@H](O)CO
(2)InChI: InChI=1/C6H13NO5.ClH/c7-3(1-8)5(11)6(12)4(10)2-9;/h1,3-6,9-12H,2,7H2;1H/t3-,4-,5-,6-;/m1./s1
(3)InChIKey: CBOJBBMQJBVCMW-MVNLRXSJBD
(4)Std. InChI: InChI=1S/C6H13NO5.ClH/c7-3(1-8)5(11)6(12)4(10)2-9;/h1,3-6,9-12H,2,7H2;1H/t3-,4-,5-,6-;/m1./s1
(5)Std. InChIKey: CBOJBBMQJBVCMW-MVNLRXSJSA-N