Conditions | Yield |
---|---|
β-glucosidase, derived from Aspergillus niger In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 100% |
diglycosidase, produced by Penicillium multicolor IAM7153 In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 88.5% |
With sulfonated graphene oxide nanosheets In water; ethylene glycol at 105℃; for 8h; Reagent/catalyst; Sealed tube; | 55.7% |
2,4,4'-trihydroxy deoxybenzoin
daidzein
Conditions | Yield |
---|---|
With methanesulfonyl chloride In N,N-dimethyl-formamide at 60 - 70℃; for 1.5h; | 98% |
Multi-step reaction with 2 steps 1: pyridine / Behandeln des Reaktionsprodukts mit wss. Natronlauge 2: 300 °C View Scheme |
daidzein
Conditions | Yield |
---|---|
With sulfatase VIII In water at 37℃; for 0.5h; pH=5.2; | 98% |
daidzein
Conditions | Yield |
---|---|
diglycosidase, produced by Penicillium multicolor IAM7153 In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 96.2% |
diglycosidase, produced by Aspergillus fumigatus IAM2046 In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 66.5% |
β-glucosidase, derived from Aspergillus niger In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 9% |
β-xylosidase, derived from pectinase G In methanol at 55℃; for 1h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 9.7% |
β-glucosidase, derived from almond In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 0.6% |
Conditions | Yield |
---|---|
With hydrogen iodide for 4h; Reflux; | 94% |
With aluminum (III) chloride In toluene at 100℃; for 12h; Sealed tube; Inert atmosphere; | 92% |
With boron tribromide | 84% |
With pyridine hydrochloride at 180℃; for 12h; Inert atmosphere; | 63% |
With hydrogen iodide |
Conditions | Yield |
---|---|
With aluminum (III) chloride; ethanethiol In dichloromethane at 0℃; for 0.5h; Inert atmosphere; | 92% |
With aluminum (III) chloride; ethanethiol In dichloromethane at 0℃; for 0.5h; Inert atmosphere; | 92% |
Conditions | Yield |
---|---|
Stage #1: 7-Hydroxy-3-(4-methoxy-phenyl)-chromen-4-on With boron tribromide In dichloromethane at 0 - 20℃; for 4h; Stage #2: With water In dichloromethane at 0℃; | 65% |
With boron tribromide In dichloromethane at 0 - 20℃; | 65% |
6''-O-malonyldaidzin
daidzein
Conditions | Yield |
---|---|
diglycosidase, produced by Penicillium multicolor IAM7153 In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 61.5% |
diglycosidase, produced by Aspergillus fumigatus IAM2046 In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 32.3% |
β-glucosidase, derived from Aspergillus niger In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 16% |
β-xylosidase, derived from pectinase G In methanol at 55℃; for 6h; pH=4; Enzyme kinetics; Aqueous acetate buffer; | 3.3% |
Conditions | Yield |
---|---|
Stage #1: 4-hydroxyphenylacetate; recorcinol With zinc(II) chloride at 140℃; under 600.06 Torr; for 0.333333h; Stage #2: With moroxydine; acetic acid; orthoformic acid triethyl ester In N,N-dimethyl-formamide at 140℃; for 5h; Temperature; | 60% |
methanesulfonyl chloride
recorcinol
2-Hydroxyphenylacetic acid
daidzein
Conditions | Yield |
---|---|
In ethanol; water; trifluoroborane diethyl ether; N,N-dimethyl-formamide | 44% |
7-hydroxy-3-(4-aminophenyl)-4H-benzopyran-4-one
daidzein
Conditions | Yield |
---|---|
With sulfuric acid; sodium nitrite ueber das Diazoniumsalz; |
Conditions | Yield |
---|---|
With hydrogen iodide |
2-Carboxy-7,4'-dihydroxyisoflavone
daidzein
Conditions | Yield |
---|---|
at 300℃; |
7,4'-dihydroxy-dihydroflavone
A
daidzein
B
(2R,3S)-2,7,4'-trihydroxyisoflavanone
Conditions | Yield |
---|---|
With NADPH at 30℃; for 0.75h; Mechanism; cytochrome P-450; other substrates, effect of detergents; |
daidzein
Conditions | Yield |
---|---|
With hydrogenchloride In methanol for 2h; Heating; Yield given; |
daidzein
Conditions | Yield |
---|---|
With triethylamine; formyl acetic anhydride at 80 - 100℃; for 0.25h; Yield given; |
Conditions | Yield |
---|---|
With hydrogenchloride | |
With citrate buffer; phosphate buffer; soybean β-glucosidase at 40℃; pH=5.0; Enzyme kinetics; |
2,7,4'-trihydroxyisoflavanone
daidzein
Conditions | Yield |
---|---|
2-hydroxyisoflavanone dehydratase In phosphate buffer; acetone at 30℃; for 0.333333h; pH=7.0; Dehydration; | |
2-hydroxyisoflavanone dehydratase In phosphate buffer; acetone at 30℃; for 0.333333h; pH=7.0; Enzyme kinetics; Dehydration; |
Conditions | Yield |
---|---|
With diethyl ether Einleiten von Chlorwasserstoff und Erhitzen des Reaktionsprodukts mit Wasser; | |
Multi-step reaction with 2 steps 1: Et3N / 0.17 h / 0 °C 2: mixed anhydride of acetic and formic acid, Et3N / 0.25 h / 80 - 100 °C View Scheme |
Conditions | Yield |
---|---|
Erhitzen des Reaktionsprodukts mit wss.-aethanol.HCl; |
Conditions | Yield |
---|---|
With Eggerthella sp. YY7918 at 37℃; for 72h; | 100% |
With 5%-palladium/activated carbon; hydrogen; acetic acid In ethanol; water at 20℃; under 760.051 Torr; for 10h; | 95% |
Conditions | Yield |
---|---|
With bacillus megaterium tyrosinase In dimethyl sulfoxide at 20℃; for 6h; pH=9 - 10; Enzymatic reaction; | 100% |
With 1-hydroxy-3H-benz[d][1,2]iodoxole-1,3-dione In dimethyl sulfoxide at 50℃; for 2h; | 28% |
With ferredoxin reductase; ferredoxin; recombinant CYP105D7 from Streptomyces avermitilis MA4680; NADH In aq. phosphate buffer at 20℃; for 2h; pH=7.2; Kinetics; Enzymatic reaction; | |
Multi-step reaction with 4 steps 1: potassium carbonate / acetone / 12 h / 60 °C 2: bromine / dichloromethane / 0.5 h / 20 °C 3: copper(I) bromide / methanol; N,N-dimethyl-formamide / 2 h / 20 - 120 °C / Darkness 4: dimethylsulfide; aluminum (III) chloride / dichloromethane / 6 h / 5 - 20 °C View Scheme |
daidzein
3-(chloromethyl)-2-benzothiazolinone
daidzein 7-N-(2"(3"H)-benzothiazolonyl)methyl ether
Conditions | Yield |
---|---|
With potassium carbonate In DMF (N,N-dimethyl-formamide) at 80℃; for 14h; | 98.4% |
Conditions | Yield |
---|---|
Stage #1: daidzein; acetic anhydride at 60℃; for 0.166667h; Stage #2: With pyridine at 60℃; for 0.0833333h; | 98% |
for 3h; Reflux; | 96.5% |
With pyridine at 105 - 110℃; for 1h; | 90% |
Conditions | Yield |
---|---|
With dmap; triethylamine In N,N-dimethyl-formamide at 20℃; for 4.5h; Cooling with ice; | 95% |
With pyridine; dmap In chloroform at -20℃; | 77% |
daidzein
allyl bromide
7-allyloxy-3-(4-allyloxy-phenyl)-4H-chromen-4-one
Conditions | Yield |
---|---|
With potassium carbonate In acetone for 8h; Williamson-type O-alkylation reaction; Reflux; | 94% |
daidzein
Conditions | Yield |
---|---|
With ammonium nitrate; trifluoroacetic anhydride In acetonitrile at 20℃; for 1.5h; | 94% |
With ammonium cerium (IV) nitrate; acetic acid In N,N-dimethyl-formamide at 20℃; | 92% |
With sulfuric acid; nitric acid In ethanol at 20℃; for 2h; |
daidzein
Conditions | Yield |
---|---|
With 5%-palladium/activated carbon; hydrogen In N,N-dimethyl-formamide at 25℃; under 600.06 Torr; for 3h; Time; | 93% |
With hydrogen; 10% Pd/Al2O3 In ethanol under 750.075 Torr; | |
Multi-step reaction with 3 steps 1: potassium carbonate / N,N-dimethyl-formamide / 2 h / 40 °C 2: sodium tetrahydroborate; ethanol / tetrahydrofuran / 0 - 20 °C / Inert atmosphere 3: palladium(II) hydroxide; ammonium formate / water; tetrahydrofuran; ethanol / Inert atmosphere View Scheme |
daidzein
N-chloroethylpiperidine hydrochloride
7-(2-(piperidin-1-yl)ethoxy)-3-(4-(2-(piperidin-1-yl)ethoxy)phenyl)-4H-chromen-4-one
Conditions | Yield |
---|---|
With potassium carbonate In acetone for 8h; Williamson-type O-alkylation reaction; Reflux; | 93% |
Molecular Structure of Daidzein (CAS NO.486-66-8):
IUPAC Name: 7-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
Product Name: Daidzein
CAS No: 486-66-8
Molecular Formula: C15H10O4
Formula Weight: 254.24
Density: 1.443 g/cm3
Melting Point: 315-323oC (dec.)
H bond acceptors: 4
H bond donors: 2
Freely Rotating Bonds: 3
Polar Surface Area: 44.76 Å2
Index of Refraction: 1.698
Molar Refractivity: 67.97 cm3
Molar Volume: 176.1 cm3
Surface Tension: 68.2 dyne/cm
Flash Point: 201.2 °C
Enthalpy of Vaporization: 81.37 kJ/mol
Boiling Point: 512.8 °C at 760 mmHg
Vapour Pressure: 3.87E-11 mmHg at 25°C
Storage temp: 2-8oC
DMSO solubility: 10 mg/mL
Water solubility: insoluble
EINECS: 207-635-4
InChI
InChI=1/C15H10O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-8,16-17H
Smiles
Oc1ccc2c(=O)c(c3ccc(O)cc3)coc2c1
Product Categories: Iso-Flavones; pharmacetical; Biochemistry; Flavonoids; The group of Daidzin; Inhibitors; Tyrosine Kinase Inhibitors; Intracellular receptor
Daidzein (CAS NO.486-66-8) act as antioxidants to counteract damaging effects of free radicals in tissues. It can act like estrogen in stimulating development and maintenance of female characteristics or they can block cells from using other forms of estrogen. It also has been found to have antiangiogenic effects (blocking formation of new blood vessels), and may block the uncontrolled cell growth associated with cancer, most likely by inhibiting the activity of substances in the body that regulate cell division and cell survival (growth factors).
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
mouse | LD50 | intraperitoneal | > 2gm/kg (2000mg/kg) | Pharmaceutical Chemistry Journal Vol. 13, Pg. 51, 1979. |
Hazard Codes: Xi
Risk Statements: 36/38
R36/38:Irritating to eyes and skin.
Safety Statements: 24-26-37/39
S24:Avoid contact with skin.
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S37/39:Wear suitable gloves and eye/face protection.
WGK Germany: 3
RTECS: DJ3100040
Daidzein , with CAS number of 486-66-8, can be called 4',7-dihydroxyisoflavone ; Cyproheptadine ; 4H-1-Benzopyran-4-one, 7-hydroxy-3-(4-hydroxyphenyl)- ; 7-Hydroxy-3-(4-hydroxyphenyl)-4-benzopyrone ; 7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one ; 7,4-Dihydroxyisoflavone . Daidzein (CAS NO.486-66-8) is one of several known isoflavones, which are found in a number of plants and herbs like the Thai Kwao Krua or Pueraria Mirifica, but soybeans and soy products like tofu and textured vegetable protein are the primary food source. Soy isoflavones are a group of compounds found in and isolated from the soybean. Besides functioning as antioxidants, many isoflavones have been shown to interact with animal and human estrogen receptors, and are therefore known as phytoestrogens. Soy isoflavones also produce non-hormonal effects.
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