H-GLU(4M-BETANA)-OH

The L-Glutamine,N-(4-methoxy-2-naphthalenyl)-, with the CAS registry number 24723-50-0, is also known as (S)-2-Amino-5-(4-methoxynaphthalen-2-ylamino)-5-oxopentanoic acid. It belongs to the product categories of Substrates; Activity; Enzyme Substrates; Fluorogenic. This chemical's molecular formula is C₁₆H₁₈N₂O₄ and molecular weight is 302.33. What's more, its systematic name is N-(4-methoxynaphthalen-2-yl)glutamine.

Physical properties of L-Glutamine,N-(4-methoxy-2-naphthalenyl)- are: (1)ACD/LogP: 2.11; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -0.39; (4)ACD/LogD (pH 7.4): -0.39; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1.06; (8)ACD/KOC (pH 7.4): 1.05; (9)#H bond acceptors: 6; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 59.08 Å²; (13)Index of Refraction: 1.655; (14)Molar Refractivity: 84 cm³; (15)Molar Volume: 228.8 cm³; (16)Polarizability: 33.3×10^-24cm³; (17)Surface Tension: 60.8 dyne/cm; (18)Density: 1.321 g/cm³; (19)Flash Point: 321.4 °C; (20)Enthalpy of Vaporization: 94.98 kJ/mol; (21)Boiling Point: 607.9 °C at 760 mmHg; (22)Vapour Pressure: 1.25E-15 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
It has a limited evidence of a carcinogenic effect. You should not breathe dust. When using it, you need wear suitable protective clothing.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)C(N)CCC(=O)Nc2cc1ccccc1c(OC)c2
(2)InChI: InChI=1S/C16H18N2O4/c1-22-14-9-11(8-10-4-2-3-5-12(10)14)18-15(19)7-6-13(17)16(20)21/h2-5,8-9,13H,6-7,17H2,1H3,(H,18,19)(H,20,21)
(3)InChIKey: DUNDTSUHZJULAX-UHFFFAOYSA-N