(2S)-N-allyloxycarbonyl-L-proline
L-proline
Conditions | Yield |
---|---|
With diethylamine; palladium diacetate; trisodium tris(3-sulfophenyl)phosphine In water; acetonitrile for 0.25h; Ambient temperature; | 100% |
L-proline
Conditions | Yield |
---|---|
With diethylamine; Pd(0) (in situ from Pd(OAc)2 and m.sulfonated triphenylphosphine) In water; acetonitrile for 0.75h; | 100% |
1-(tert-butoxycarbonyl)-L-proline
L-proline
Conditions | Yield |
---|---|
With water at 170℃; for 0.05h; Microwave irradiation; | 100% |
With tin(IV) chloride In ethyl acetate for 0.583333h; Ambient temperature; | 98% |
With tetradecyl(trihexyl)phosphonium bistriflamide; trifluoroacetic acid at 130℃; for 0.166667h; Ionic liquid; | 96% |
Conditions | Yield |
---|---|
With hydrogen; palladium on activated charcoal In ethyl acetate at 80℃; for 0.0833333h; Microwave irradiation; | 100% |
With hydrogen; hydroxyapatite-bound Pd In methanol at 40℃; for 1h; | 99% |
With hydrogen; palladium on activated charcoal In ethyl acetate at 80℃; under 2585.81 Torr; for 0.0833333h; microwave irradiation; | 99% |
Poc-Pro-OH
L-proline
Conditions | Yield |
---|---|
With resin bound tetrathiomolybdate In methanol at 28℃; for 1.5h; ultrasonic bath; | 100% |
Conditions | Yield |
---|---|
With porcine kidney D-amino acid oxidase (EC 1.4.3.3.); sodium cyanoborohydride; flavin adenine dinucleotide In phosphate buffer at 37℃; | 99% |
Conditions | Yield |
---|---|
A n/a B 99% |
L-1-(chlorocarbonyl)proline ethyl ester
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride at 25 - 75℃; | 98% |
N-BOC-proline tert-butyl ester
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride In water at 20℃; for 2h; | 98% |
With trifluoroacetic acid | 82% |
(S)-methyl 1-(chlorocarbonyl)pyrrolidine-2-carboxylate
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride at 25 - 75℃; | 97% |
Conditions | Yield |
---|---|
With dimethyl sulfoxide at 120℃; for 0.333333h; | A n/a B 96% |
(3RS,6S)-3-[di(methoxycarbonyl)methyl]-1,6-trimethylene-2,5-piperazinedione
A
D-aspartic acid hydrochloride
B
L-aspartic acid hydrochloride
C
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride; water at 100℃; for 24h; | A n/a B n/a C 95% |
Conditions | Yield |
---|---|
With aminomethyl resin-supported N-propylbarbituric acid; tetrakis(triphenylphosphine) palladium(0) In tetrahydrofuran at 20 - 40℃; | A 93% B n/a |
Conditions | Yield |
---|---|
Stage #1: L-prolinamide With hydrogenchloride for 10h; Heating; Stage #2: With methyloxirane In ethanol at 20℃; for 5h; | 92% |
Fmoc-Pro-OH
L-proline
Conditions | Yield |
---|---|
With sodium azide In N,N-dimethyl-formamide at 50℃; for 3h; | 92% |
L-proline
Conditions | Yield |
---|---|
With ruthenium nanoparticles dispersed in a polyvinylpyrrolidone matrix; amberlyst A-21 In methanol; dichloromethane | 92% |
L-prolinamide hydrochloride
L-proline
Conditions | Yield |
---|---|
With Amberlyst 15; water at 100℃; for 72h; | 90% |
L-proline
Conditions | Yield |
---|---|
With diethylamine; Pd(0) (in situ from Pd(OAc)2 and m.sulfonated triphenylphosphine) In water; acetonitrile for 0.666667h; | 86% |
(S)-1-allylproline
L-proline
Conditions | Yield |
---|---|
With aminomethyl resin-supported N-propylbarbituric acid; tetrakis(triphenylphosphine) palladium(0) In tetrahydrofuran at 40℃; | 86% |
Conditions | Yield |
---|---|
86% |
(3R,6S,1'RS)-3-(methoxycarbonylcyanomethyl)-1,6-trimethylene-2,5-piperazinedione
A
D-aspartic acid hydrochloride
B
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride; water at 100℃; for 24h; | A 84% B 82% |
L-proline
Conditions | Yield |
---|---|
With tetrabutyl ammonium fluoride In tetrahydrofuran; water at 20℃; for 7h; | 82% |
(3R,8aS)-hexahydro-3-(prop-2-enyl)pyrrolo[1,2-a]pyrazine-1,4-dione
A
D-allylglycine
B
L-proline
Conditions | Yield |
---|---|
With hydrogenchloride at 90℃; for 10h; | A 80% B 62% |
L-proline
Conditions | Yield |
---|---|
With triethylamine In dichloromethane at 25℃; for 0.5h; | 78% |
L-proline
Conditions | Yield |
---|---|
With triethylamine In dichloromethane at 25℃; for 0.5h; Solvent; | 70% |
Conditions | Yield |
---|---|
platinum(IV) oxide; Pt/titania In water for 41h; Irradiation; pH 9.8; | 43% |
platinum(IV) oxide; Pt/titania In water for 41h; Product distribution; Irradiation; pH 9.8; other amino acids and derivatives; other catalyst and rection time; | |
With Pseudomonas putida N-methyl-L-amino acid dehydrogenase; T. viride L-lysine oxidase; Tris buffer; flavin adenine dinucleotide; catalase In various solvent(s) at 30℃; for 2h; pH=8.0; | |
With benzenesulfonamide; ornithine cyclodeaminase; NAD In various solvent(s) at 30℃; pH=8.0; | |
With NAD; dehydrogenase from Candida boidinii; pyrroline-5-carboxylate reductase from Halomonas elongata; transaminase from Halomonas elongata; 2-oxo-propionic acid In aq. buffer at 37℃; pH=10; Reagent/catalyst; Enzymatic reaction; |
(S)-[1,1']-binaphthalenyl-2,2'-diol
B
L-proline
Conditions | Yield |
---|---|
In water; ethyl acetate at 20℃; for 2h; | A 42% B 0.257 g |
Conditions | Yield |
---|---|
With hydrogenchloride for 2h; Heating; | 100% |
With thionyl chloride Heating; | 100% |
With sulfuryl dichloride | 100% |
Conditions | Yield |
---|---|
With sodium hydroxide In tetrahydrofuran at 0 - 20℃; | 100% |
With sodium hydroxide In water at 0℃; for 2h; | 89% |
With potassium carbonate In tetrahydrofuran at 60℃; | 85% |
Conditions | Yield |
---|---|
With sodium hydroxide In water for 13.5h; Ambient temperature; | 100% |
With sodium carbonate at 0 - 20℃; for 3h; | 100% |
With sodium hydroxide at 0℃; for 0.166667h; | 97% |
Conditions | Yield |
---|---|
With sodium carbonate Inert atmosphere; | 100% |
With water; sodium hydroxide at 70℃; for 2h; | 99% |
In sodium hydroxide | 98.3% |
L-proline
(S)-1-Pyrrolidin-2-yl-methanol
Conditions | Yield |
---|---|
Stage #1: L-proline With lithium aluminium tetrahydride In tetrahydrofuran for 1.25h; Heating / reflux; Stage #2: With potassium hydroxide In tetrahydrofuran; water for 1.25h; Heating / reflux; | 100% |
Stage #1: L-proline With lithium aluminium tetrahydride In tetrahydrofuran Inert atmosphere; Cooling with ice; Reflux; Stage #2: With potassium hydroxide In tetrahydrofuran at 20℃; Reflux; | 99% |
With lithium aluminium tetrahydride In tetrahydrofuran at 0℃; for 72.5h; Reflux; | 99% |
Conditions | Yield |
---|---|
With thionyl chloride for 1.5h; Heating; | 100% |
With hydrogenchloride for 4h; Ambient temperature; | 100% |
With thionyl chloride for 1.5h; Heating; | 100% |
isatoic anhydride
L-proline
(S)-1,2,3,11a-tetrahydro-5H-pyrrolo[2,1-c][1,4]benzodiazepine-5,11(10H)-dione
Conditions | Yield |
---|---|
In N,N-dimethyl-formamide at 160℃; for 4h; | 100% |
In dimethyl sulfoxide at 180℃; Condensation; | 96% |
In dimethyl sulfoxide at 100℃; for 4h; | 95% |
Conditions | Yield |
---|---|
With hydrogenchloride for 1h; Heating; | 100% |
With thionyl chloride for 12h; Reflux; Green chemistry; | 99% |
Stage #1: L-proline With thionyl chloride In ethanol for 6h; Heating; Stage #2: ethanol Further stages.; | 98% |
di-tert-butyl dicarbonate
L-proline
1-(tert-butoxycarbonyl)-L-proline
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In tetrahydrofuran; water at 20℃; for 19h; Cooling with ice; | 100% |
With amberlyst-15 In ethanol at 20℃; for 0.0833333h; chemoselective reaction; | 100% |
With sodium hydrogencarbonate In tetrahydrofuran; water at 0 - 20℃; for 16h; | 100% |
methanol
chloroformic acid ethyl ester
L-proline
(S)-proline-N-ethyl carbamate methyl ester
Conditions | Yield |
---|---|
With potassium carbonate In methanol | 100% |
With potassium carbonate at 0 - 20℃; | 100% |
With potassium carbonate at 0 - 20℃; for 7.5h; Inert atmosphere; | 100% |
Conditions | Yield |
---|---|
With sodium carbonate In tetrahydrofuran at 0℃; for 2h; | 100% |
Stage #1: chloroformic acid ethyl ester; L-proline With sodium hydroxide; water at 0 - 20℃; pH=9 - 10; Stage #2: With hydrogenchloride; water at 0℃; pH=1; | 100% |
With sodium hydrogencarbonate In water at 25℃; for 12h; | 96% |
Conditions | Yield |
---|---|
With sodium carbonate In water for 5h; | 100% |
With sodium carbonate In water for 4h; | 100% |
With sodium carbonate In water at -5 - 20℃; for 4h; Inert atmosphere; | 100% |
Conditions | Yield |
---|---|
With sodium hydroxide for 0.5h; | 100% |
With sodium hydroxide In tetrahydrofuran; water at 0 - 20℃; | 0.77 g |
L-proline
Conditions | Yield |
---|---|
With ferrous(II) sulfate heptahydrate; cis-3-proline hydroxylase type II; sodium L-ascorbate at 37℃; for 16h; stereospecific reaction; | 100% |
With iron(II) sulfate; α-ketoglutaric acid disodium salt In culture medium at 28℃; for 72h; Enzymatic reaction; regioselective reaction; | 61% |
With 4-morpholineethanesulfonic acid; α-ketoglutaric acid; bovine serum albumin; proline 3-hydroxylase; iron(II) sulfate In water pH=6.0; Oxidation; hydroxylation; | |
With hydrogenchloride; α-ketoglutaric acid; ammonium iron (II) sulfate; L-proline cis-3-hydroxylase type I; sodium L-ascorbate In aq. buffer at 21℃; for 14h; pH=6.5; Enzymatic reaction; | > 95 %Chromat. |
With ferrous(II) sulfate heptahydrate; α-ketoglutaric acid disodium salt; ascorbic acid In aq. phosphate buffer at 37℃; for 16h; pH=7.5; Enzymatic reaction; | 530 mg |
Conditions | Yield |
---|---|
In methanol at 0 - 20℃; for 3h; Inert atmosphere; | 100% |
In methanol | 97% |
In water at 20℃; for 2h; | 95% |
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In ethanol; water for 5h; Heating; | 100% |
With sodium hydrogencarbonate In ethanol; water Heating; | 94% |
With triethylamine In dimethyl sulfoxide | 80.3% |
With sodium hydrogencarbonate In ethanol; water at 100℃; |
Conditions | Yield |
---|---|
With sodium hydrogencarbonate In diethyl ether at 20℃; for 16h; | 100% |
With hydrogenchloride; sodium hydroxide In tetrahydrofuran; water |
N-benzyloxycarbonyl-(2S)-aminobutyric acid succinimide ester
L-proline
N-benzyloxycarbonyl-(2S)-aminobutyryl-L-proline
Conditions | Yield |
---|---|
With triethylamine In tetrahydrofuran; water at 20℃; | 100% |
3-benzo[b]thiophen-2-yl-3-tert-butoxycarbonylamino-propionic acid
L-proline
[1-benzo[b]thiophen-2-yl-3-(2-S-carbamoyl-pyrrolidin-1-yl)-3-oxo-propyl]-carbamic acid tert-butyl ester
Conditions | Yield |
---|---|
With benzotriazol-1-ol; N-(3-dimethylaminopropyl)-N-ethylcarbodiimide In DMF (N,N-dimethyl-formamide) at 20℃; for 2.5h; | 100% |
Conditions | Yield |
---|---|
In dichloromethane at 20℃; for 18h; | 100% |
Conditions | Yield |
---|---|
With n-butyllithium | A 100% B n/a |
Conditions | Yield |
---|---|
With thionyl chloride In methanol at 20℃; | 100% |
With sulfuryl dichloride; trimethyl orthoformate In methanol | |
With sulfuryl dichloride; trimethyl orthoformate In methanol | |
With sulfuryl dichloride; trimethyl orthoformate In methanol |
di(μ-chloro)bis[1-(phenylazo)phenyl-C(2)N]dipalladium(II)
L-proline
Conditions | Yield |
---|---|
With NaOMe In methanol N2-atmosphere; dropwise addn. of 1 equiv. NaOMe to aminoacid, gentle heating to dissoln., addn. of stoich. amt. Pd-complex, stirring for 15 h; solvent removal (vac.), dissoln. in CH2Cl2, centrifugation, solvent removal (vac.), repeated recrystn. (CH2Cl2/hexane); elem. anal.; | 100% |
1,3-cylohexanedione
L-proline
1-(3-oxocyclohex-1-enyl)pyrrolidine-2-carboxylic acid
Conditions | Yield |
---|---|
In benzene for 5h; Reflux; | 100% |
toluene-4-sulfonic acid
L-proline
benzyl alcohol
L‑proline benzyl ester p‑toluenesulfonate
Conditions | Yield |
---|---|
In tetrachloromethane for 24h; Reflux; | 100% |
In cyclohexane for 4h; Solvent; Fischer-Speier Esterification; Reflux; Dean-Stark; | 100% |
Hermann Emil Fischer discovered proline between 1899 and 1908.
1. Introduction of L-Proline
L-Proline, with the chemical name of 2-Pyrrolidinecarboxylic acid, is one kind of white crystalline powder. For being soluble in the water, L-Proline is incompatible with strong oxidizing agents, and it will belong to the Product Categories which include Food & Feed ADDITIVES; Amino Acid Derivatives; Proline [Pro, P]; Amino Acids; Amino Acids and Derivatives; alpha-Amino Acids; Biochemistry; Nutritional Supplements; L-Amino Acids; Amino Acids.
2. Properties of L-Proline
L-Proline has the following properties datas: (1)Index of Refraction: 1.487; (2)Molar Refractivity: 27.9 cm3; (3)Molar Volume: 96.9 cm3; (4)Polarizability: 11.06×10-24 cm3; (5)Surface Tension: 43.4 dyne/cm; (6)Density: 1.186 g/cm3; (7)Flash Point: 106.3 °C; (8)Enthalpy of Vaporization: 53.9 kJ/mol; (9)Melting Point: 228 °C (dec.)(lit.); (10)Boiling Point: 252.2 °C at 760 mmHg; (11)Vapour Pressure: 0.00615 mmHg at 25°C.
3. Structure Descriptors of L-Proline
You could convert the following datas into the molecular structure:
(1)InChI: InChI=1S/C5H9NO2/c7-5(8)4-2-1-3-6-4/h4,6H,1-3H2,(H,7,8)/t4-/m0/s1
(2)InChIKey: InChIKey=ONIBWKKTOPOVIA-BYPYZUCNSA-N
(3)Smiles: C([C@@H]1CCCN1)(O)=O
4. Safety Information of L-Proline
Hazard Codes: Xi,Xn
Risk Statements: 36/37/38-22
36/37/38: Irritating to eyes, respiratory system and skin
22: Do not breathe dust
Safety Statements: 24/25-36/37/39-26
24/25: Avoid contact with skin and eyes
36/37/39: Wear suitable protective clothing, gloves and eye/face protection
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
WGK Germany: 3
RTECS: TW3584000
F: 3-10: Hygroscopic. Keep under argon.
HS Code: 29339990
And following are some specific cases and their according measures:
Ingestion: If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid immediately.
Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin: Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
Eyes: Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
5. Usage of L-Proline
L-Proline can be used as nutritional supplements, flavor agent, and aroma.It can also be used as pharmaceutical raw materials and food additives. It is one of the important amino acids of human proteins. It is also an important raw material for amino acid infusion. L-proline has been widely used in food and pharmaceutical industry . It is an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications.
6. Handling and Storage of L-Proline
Storage: Store in a cool, dry, well-ventilated area away from incompatible substances.
Handling: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Keep container tightly closed. Avoid ingestion and inhalation.
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