Product Name: Pepsin
EINECS: 232-629-3
Classification Code: Mutation data; TSCA Flag XU
Product Categories: Enzymes
Stability: Stable. Incompatible with strong bases, alkalies, metallic salts, alcohols.
Storage temperature of Pepsin (CAS NO.9001-75-6): 2-8 °C
Hazard Codes: Xn
Risk Statements: 36/37/38-42-42/43
R36/37/38: Irritating to eyes, respiratory system and skin.
R42: May cause sensitization by inhalation.
R42/43: May cause sensitization by inhalation and skin contact.
Safety Statements: 22-24-26-36/37-36
S22: Do not breathe dust.
S24: Avoid contact with skin.
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37: Wear suitable protective clothing and gloves.
S36: Wear suitable protective clothing.
WGK Germany: 1
RTECS of Pepsin (CAS NO.9001-75-6): SC6132000
Pepsin (CAS NO.9001-75-6), its Synonyms are Elixer lactate of pepsin ; Lactated pepsin ; Lactated pepsin elixir ; Pepsin A ; Pepsin fortior ; Pepsin, bovine ; Saccharated pepsin . It is slightly beige powder.
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