VERDORACINE (14374-92-6)has the Molecular Formula of C13H18 and the Molecular Weight of 174.31. Density :0.885 g/cm3
Appearence : colorless to pale yellow clear liquid
Assay : 95.00 to 100.00 %
Food Chemicals Codex Listed : No
Boiling point : 245.00 to 246.00 °C. @ 760.00 mm Hg
Vapor pressure : 0.04500 mm/Hg @ 25.00 °C.
Flash point : 206.00 °F. TCC ( 96.67 °C. )
Logp : 5.02
VERDORACINE (14374-92-6)can be used as follows.
Recommendation for 2-propenyl-para-cymene usage levels up to :
3.0000 % in the fragrance concentrate.
Recommendation for 2-propenyl-para-cymene usage levels up to :
not for flavor use.
1. | orl-rat LDLo:5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),369. | ||
2. | skn-rbt LD50:>5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),369. |
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