-
Name
Ylang Ylang Oil
- EINECS 281-092-1
- CAS No. 8006-81-3
- Density 0.911 g/mL at 25 °C(lit.)
- Solubility
- Melting Point
- Formula
- Boiling Point 264 °C(lit.)
- Molecular Weight 0
- Flash Point 190 °F
- Transport Information
- Appearance Pale yellow clear liquid
- Safety 23-24/25
- Risk Codes 36/37/38-43
-
Molecular Structure
- Hazard Symbols
- Synonyms Oils,Cananga odorata;Ylang-ylang oils;
- PSA 0.00000
- LogP 0.00000
Ylang Ylang Oil Consensus Reports
Reported in EPA TSCA Inventory.
Ylang Ylang Oil Specification
The Ylang Ylang Oil, with the CAS registry number 8006-81-3, is also known as Cananga oil and Canangium odoratum genuina oil. It belongs to the product categories of Alphabetical Listings; Essential Oils Flavors and Fragrances; Flavors and Fragrances; Q-Z. Its EINECS registry number is 281-092-1. What's more, its systematic name is called Oils, ylang-ylang. This chemical can be prepared from Ylang Ylang flowers by distillation. It is used as food spice and used to allocate high-grade perfume, soap, cosmetics essenceessence. When you are dealing with this chemical, you should be very careful. You can not breathe the gas/fumes/vapour/spray and should avoid contacting with skin and eyes.
Physical properties about Ylang Ylang Oil are: (1)Density: 0.911 g/mL at 25 °C(lit.); (2)Refractive index: n20/D 1.5020(lit.); (3)Boiling Point: 264 °C(lit.); (4)Flash Point: 190 °F.
The toxicity data is as follows:
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974. | |
| rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974. |
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