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1632-73-1

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1632-73-1 Usage

Description

Fenchol, also known as fenchyl alcohol, is a naturally occurring organic compound derived from various plants, including Picea alba, Pinus silvestris, and Artemisia santolinaefolia. It is characterized by its camphor-like odor with citrus notes and a bitter, lime-like flavor. Fenchol is synthesized by the reduction of fenchone or from pine terpenes and is commonly found in beer as a hop-derived aroma compound.

Uses

Used in Flavor and Fragrance Industry:
Fenchol is used as a flavoring agent for its intense camphoraceous, cooling, piney taste with earthy nuances, minty-citrus lime, and spicy notes. It is particularly suitable for the beverage, confectionery, and pharmaceutical industries due to its unique taste profile.
Used in Essential Oils:
Fenchol is used as a component in essential oils, such as pine oil, grape brandy, hop oil, nutmeg, rosemary, pepper, and eucalyptus oil, for its distinct aroma and flavor characteristics.
Used in the Beverage Industry:
Fenchol is used as a hop-derived aroma compound in the production of beer, contributing to its unique taste and aroma.
Used in the Pharmaceutical Industry:
Fenchol may be used in the development of pharmaceutical products due to its unique chemical properties and potential therapeutic applications.
Used in the Cosmetic Industry:
Fenchol's distinct aroma and flavor characteristics make it a valuable ingredient in the formulation of cosmetics, particularly in products that require a refreshing and invigorating scent.

Preparation

By reduction of fenchone or from pine terpenes.

Purification Methods

It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or

Check Digit Verification of cas no

The CAS Registry Mumber 1632-73-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,6,3 and 2 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1632-73:
(6*1)+(5*6)+(4*3)+(3*2)+(2*7)+(1*3)=71
71 % 10 = 1
So 1632-73-1 is a valid CAS Registry Number.
InChI:InChI=1/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8?,10+/m1/s1

1632-73-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name (-)-endo-fenchol

1.2 Other means of identification

Product number -
Other names 1,3,3-trimethyl-2-norbornanol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1632-73-1 SDS

1632-73-1Relevant articles and documents

Synthesis of Terpineol from Alpha-Pinene Catalyzed by α-Hydroxy Acids

Hu, Yi-Ming,Huang, Xiao-Rui,Meng, Zhong-Lei,Qin, Rong-Xiu,Wen, Ru-Si,Zhou, Yong-Hong

, (2022/02/17)

We report the use of five alpha-hydroxy acids (citric, tartaric, mandelic, lactic and glycolic acids) as catalysts in the synthesis of terpineol from alpha-pinene. The study found that the hydration rate of pinene was slow when only catalyzed by alpha-hydroxyl acids. Ternary composite catalysts, composed of AHAs, phosphoric acid, and acetic acid, had a good catalytic performance. The reaction step was hydrolysis of the intermediate terpinyl acetate, which yielded terpineol. The optimal reaction conditions were as follows: alpha-pinene, acetic acid, water, citric acid, and phosphoric acid, at a mass ratio of 1:2.5:1:(0.1–0.05):0.05, a reaction temperature of 70? C, and a reaction time of 12–15 h. The conversion of alpha-pinene was 96%, the content of alpha-terpineol was 46.9%, and the selectivity of alpha-terpineol was 48.1%. In addition, the catalytic performance of monolayer graphene oxide and its composite catalyst with citric acid was studied, with acetic acid used as an additive.

Chiral β- and γ-aminoalcohols derived from (+)-camphor and (-)-fenchone as catalysts for the enantioselective addition of diethylzinc to benzaldehyde

Dimitrov, Vladimir,Dobrikov, Georgi,Genov, Miroslav

, p. 1323 - 1329 (2007/10/03)

The addition of Me3SiCN and LiCH2CN to (+)-camphor and (-)-fenchone, respectively, followed by reduction leads to chiral β- and γ-aminoalcohols. The enantioselectivities realized using these aminoalcohols as ligands in the addition of Et2Zn to benzaldehyde were lower than those obtained using the corresponding δ-aminoalcohols.

MECHANISM OF THE γ-RADIOLYSIS OF 2-PROPANOL SOLUTIONS OF CYCLOHEXANONES

Alipour, E.,Vidril, D.,Micheau, J. C.,Paillous, N.,Lattes, A.,et al.

, p. 2807 - 2814 (2007/10/02)

The γ-radiolysis of 2-propanol solutions of cyclohexanone gives mainly hydrogen, acetone, pinacol, methane derived from 2-propanol, and cyclohexanol, 2-(2-cyclohexanonyl)-cyclohexanone, and 3-(2-hydroxy-2-propyl)cyclohexanone derived from cyclohexanone.The radiolytic yields of all these products were highly dependent on the initial cyclohexanone concentration.The formation of cyclic alcohols by radioreduction has been extended to various substituted cyclohexanones.Radiolytically generated solvated electrons are scavenged by cyclohexanone, leading to the corresponding radical anions.The protonation of these radical anions gives rise to cyclohexanol via the dismutation of the hydroxycyclohexyl radicals.Steady state radiolysis measurements were complemented by pulse radiolysis in dilute solution.It was established that radical-anions and hydroxylated radicals decayed according to a second order rate law.When ketone concentration was lower than 0.1M, radiolytic yields were in agreement with the mechanism mentioned above.However, in concentrated media the large increase in G(cyclohexanol) cannot be only accounted for by the involvement of radiolytically generated solvated electrons; probably it is due to an electron transfer from the cyclohexanone enolate to cyclohexanone itself, thus generating extra amounts of cyclohexanone radical anions.

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