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5867-71-0

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5867-71-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 5867-71-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,8,6 and 7 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 5867-71:
(6*5)+(5*8)+(4*6)+(3*7)+(2*7)+(1*1)=130
130 % 10 = 0
So 5867-71-0 is a valid CAS Registry Number.

5867-71-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-hydroxy-5,6,7,4'-tetramethoxymethoxyflavone

1.2 Other means of identification

Product number -
Other names 3-hydroxy-4',5,6,7-tetramethoxyflavone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5867-71-0 SDS

5867-71-0Relevant articles and documents

Inhibitory effects of 5,6,7-trihydroxyflavones on tyrosinase

Gao, Hong,Nishida, Jun,Saito, Shizuka,Kawabata, Jun

, p. 86 - 97 (2008/02/04)

Baicalein (1), 6-hydroxyapigenin (6), 6-hydroxygalangin (13) and 6-hydroxykaempferol (14), which are naturally occurring flavonoids from a set of 14 hydroxyflavones tested, exhibited high inhibitory effects on tyrosinase with respect to L-DOPA, while each of the 5,6,7-trihydroxyflavones 1, 6, 13 or 14 acted as a cofactor to monophenolase. Moreover, 6-hydroxykaempferol (14) showed the highest activity and was a competitive inhibitor of tyrosinase compared to L-DOPA. 5,6,7-Trihydroxyflavones 1, 6, 13 or 14 showed also high antioxidant activities. Hence, we conclude that the 5,6,7-trihydroxy-flavones are useful as good depigmentation agents with inhibitory effects in addition to their antioxidant properties.

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