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6489-76-5

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6489-76-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6489-76-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,4,8 and 9 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 6489-76:
(6*6)+(5*4)+(4*8)+(3*9)+(2*7)+(1*6)=135
135 % 10 = 5
So 6489-76-5 is a valid CAS Registry Number.
InChI:InChI=1/C9H10N2O3/c10-9(14)11-7(8(12)13)6-4-2-1-3-5-6/h1-5,7H,(H,12,13)(H3,10,11,14)/t7-/m1/s1

6489-76-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name D-(-)-N-carbamoyl phenyl glycine

1.2 Other means of identification

Product number -
Other names In ammoniakalischer Loesung linksdrehende

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6489-76-5 SDS

6489-76-5Relevant articles and documents

New hydantoinases from thermophilic microorganisms - Synthesis of enantiomerically pure D-amino acids

Keil,Schneider,Rasor

, p. 1257 - 1260 (2007/10/02)

A series of 14 D-α-amino acids were prepared in high chemical and optical yields from the corresponding racemic hydantoins by employing two novel hydantoinases from thermophilic microorganisms.

PRACTICAL SYNTHESIS OF OPTICALLY ACTIVE α-HYDRAZINO ACIDS FROM α-AMINO ACIDS

Viret, Joelle,Gabard, Jacqueline,Collet, Andre

, p. 891 - 894 (2007/10/02)

Simple amino acids (1) can be converted in fair to good yield into hydrazino acids (3) of like configuration by using KOCl instead of NaOCl to promote the Shestakov rearrangement of the intermediate hydantoic acids (2).

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