[1,1'-Biphenyl]-2-carboxylicacid, 2'-formyl- supplier

Name
2'-FORMYL[1,1'-BIPHENYL]-2-CARBOXYLIC ACID
EINECS
CAS No. 6720-26-9
Article Data2
CAS DataBase
Density 1.264 g/cm³
Solubility
Melting Point 128 °C
Formula C₁₄H₁₀O₃
Boiling Point 413.2 °C at 760 mmHg
Molecular Weight 226.232
Flash Point 217.9 °C
Transport Information
Appearance
Safety 26
Risk Codes 22-36/37/38-51
Molecular Structure
Hazard Symbols Xi
Synonyms Diphenaldehydicacid (6CI,7CI,8CI);2-Formylbiphenyl-2'-carboxylic acid;2'-Formyl-[1,1'-biphenyl]-2-carboxylic acid;2'-Formylbiphenyl-2-carboxylicacid;
PSA 54.37000
LogP 2.86430

[1,1'-Biphenyl]-2-carboxylicacid, 2'-formyl- Specification

The [1,1'-Biphenyl]-2-carboxylicacid, 2'-formyl-, with the CAS registry number 6720-26-9, is also known as 2-(2-Formylphenyl)benzoic acid. This chemical's molecular formula is C₁₄H₁₀O₃ and molecular weight is 226.23. Its systematic name is called 2'-formylbiphenyl-2-carboxylic acid. When you are using this chemical, please be cautious about it. This chemical may cause inflammation to the skin or other mucous membranes.

Physical properties of [1,1'-Biphenyl]-2-carboxylicacid, 2'-formyl-: (1)ACD/LogP: 2.12; (2)ACD/LogD (pH 5.5): 0.4; (3)ACD/LogD (pH 7.4): -0.91; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 6.42; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 3; (9)#H bond donors: 1; (10)#Freely Rotating Bonds: 3; (11)Index of Refraction: 1.64; (12)Molar Refractivity: 64.52 cm³; (13)Molar Volume: 178.9 cm³; (14)Surface Tension: 55.2 dyne/cm; (15)Density: 1.264 g/cm³; (16)Flash Point: 217.9 °C; (17)Enthalpy of Vaporization: 70.22 kJ/mol; (18)Boiling Point: 413.2 °C at 760 mmHg; (19)Vapour Pressure: 1.44E-07 mmHg at 25°C.

You can still convert the following datas into molecular structure:
SMILES: O=Cc1ccccc1c2ccccc2C(=O)O
InChI: InChI=1/C14H10O3/c15-9-10-5-1-2-6-11(10)12-7-3-4-8-13(12)14(16)17/h1-9H,(H,16,17)
InChIKey: NXEWGTWUNXITOI-UHFFFAOYAF

Product Name

2'-FORMYL[1,1'-BIPHENYL]-2-CARBOXYLIC ACID

[1,1'-Biphenyl]-2-carboxylicacid, 2'-formyl- Specification

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