Product Name

  • Name

    4-(5-CARBOXY-PYRIDIN-2-YL)-PIPERAZINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER

  • EINECS
  • CAS No. 201809-22-5
  • Article Data7
  • CAS DataBase
  • Density 1.25 g/cm3
  • Solubility
  • Melting Point 298 °C
  • Formula C15H21N3O4
  • Boiling Point 497.4 °C at 760 mmHg
  • Molecular Weight 307.349
  • Flash Point 254.6 °C
  • Transport Information
  • Appearance
  • Safety 24/25-36/37
  • Risk Codes 20/21/22
  • Molecular Structure Molecular Structure of 201809-22-5 (4-(5-CARBOXY-PYRIDIN-2-YL)-PIPERAZINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER)
  • Hazard Symbols Xi
  • Synonyms 6-[4-(tert-Butoxycarbonyl)piperazin-1-yl]nicotinicacid;6-[4-[(2-Methylpropan-2-yl)oxycarbonyl]piperazin-1-yl]pyridine-3-carboxylicacid;6-(4-{[(2-Methyl-2-propanyl)oxy]carbonyl}-1-piperazinyl)nicotinic acid;4-(5-Carboxy-pyridin-2-yl)-piperazine-1-carboxylic acid tert-butyl ester;
  • PSA 82.97000
  • LogP 1.83980

1-Piperazinecarboxylicacid, 4-(5-carboxy-2-pyridinyl)-, 1-(1,1-dimethylethyl) ester Specification

The CAS register number of 1-Piperazinecarboxylicacid, 4-(5-carboxy-2-pyridinyl)-, 1-(1,1-dimethylethyl) ester is 201809-22-5. It also can be called as 4-(5-Carboxy-pyridin-2-yl)-piperazine-1-carboxylic acid tert-butyl ester and the systematic name about this chemical is 6-[4-(tert-butoxycarbonyl)piperazin-1-yl]pyridine-3-carboxylic acid. The molecular formula about this chemical is C15H21N3O4 and the molecular weight is 307.34.

Physical properties about 1-Piperazinecarboxylicacid, 4-(5-carboxy-2-pyridinyl)-, 1-(1,1-dimethylethyl) ester are: (1)ACD/LogP: 0.76; (2)ACD/LogD (pH 5.5): -1.7; (3)ACD/LogD (pH 7.4): -1.78; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 7; (9)#H bond donors: 1; (10)#Freely Rotating Bonds: 4; (11)Polar Surface Area: 71.97Å2; (12)Index of Refraction: 1.563; (13)Molar Refractivity: 79.86 cm3; (14)Molar Volume: 245.6 cm3; (15)Polarizability: 31.65x10-24cm3; (16)Surface Tension: 53.7 dyne/cm; (17)Flash Point: 254.6 °C; (18)Enthalpy of Vaporization: 80.61 kJ/mol; (19)Boiling Point: 497.4 °C at 760 mmHg; (20)Vapour Pressure: 1.03E-10 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OC(C)(C)C)N2CCN(c1ncc(C(=O)O)cc1)CC2
(2)InChI: InChI=1/C15H21N3O4/c1-15(2,3)22-14(21)18-8-6-17(7-9-18)12-5-4-11(10-16-12)13(19)20/h4-5,10H,6-9H2,1-3H3,(H,19,20)
(3)InChIKey: PWYGTZUOLAGDNK-UHFFFAOYAR
(4)Std. InChI: InChI=1S/C15H21N3O4/c1-15(2,3)22-14(21)18-8-6-17(7-9-18)12-5-4-11(10-16-12)13(19)20/h4-5,10H,6-9H2,1-3H3,(H,19,20)
(5)Std. InChIKey: PWYGTZUOLAGDNK-UHFFFAOYSA-N

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