Product Name

  • Name

    2,4,5-TRIMETHYLANILINE

  • EINECS 202-337-0
  • CAS No. 94-48-4
  • Article Data21
  • CAS DataBase
  • Density 0.983 g/cm3
  • Solubility
  • Melting Point
  • Formula C17H22O2
  • Boiling Point 363.8 °C at 760 mmHg
  • Molecular Weight 258.36
  • Flash Point 153.4 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 94-48-4 (2,4,5-TRIMETHYLANILINE)
  • Hazard Symbols CorrosiveC
  • Synonyms 2,6-Octadien-1-ol,3,7-dimethyl-, benzoate, (2E)- (9CI);2,6-Octadien-1-ol, 3,7-dimethyl-,benzoate, (E)- (8CI);3,7-Dimethyl-2,6-octadienyl benzoate;Benzoic acidgeraniol ester;Geraniol benzoate;Geranyl benzoate;trans-3,7-Dimethyl-2,6-octadienyl benzoate;
  • PSA
  • LogP

2,6-Octadien-1-ol,3,7-dimethyl-, 1-benzoate, (2E)- Specification

The 2,6-Octadien-1-ol,3,7-dimethyl-, 1-benzoate, (2E)-, with the CAS registry number 94-48-4 and EINECS registry number 202-337-0, has the systematic name of (2E)-3,7-dimethylocta-2,6-dien-1-yl benzoate. It is a kind of corrosive chemical, and belongs to the following categories: Amines and Anilines; Alphabetical Listings; Flavors and Fragrances; G-H. And the molecular formula of the chemical is C17H22O2. This chemical is always used as spices. And it can be produced by Geraniol and Methane benzene chloride in the solution of pyridine.

The characteristics of 2,6-Octadien-1-ol,3,7-dimethyl-, 1-benzoate, (2E)- are as followings: (1)ACD/LogP: 6.13; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): 6.13; (4)ACD/LogD (pH 7.4): 6.13; (5)ACD/BCF (pH 5.5): 27019.32; (6)ACD/BCF (pH 7.4): 27019.32; (7)ACD/KOC (pH 5.5): 51734.18; (8)ACD/KOC (pH 7.4): 51734.18; (9)#H bond acceptors: 2; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 26.3 Å2; (13)Index of Refraction: 1.517; (14)Molar Refractivity: 79.52 cm3; (15)Molar Volume: 262.7 cm3; (16)Polarizability: 31.52×10-24cm3; (17)Surface Tension: 34.5 dyne/cm; (18)Density: 0.983 g/cm3; (19)Flash Point: 153.4 °C; (20)Enthalpy of Vaporization: 60.99 kJ/mol; (21)Boiling Point: 363.8 °C at 760 mmHg; (22)Vapour Pressure: 1.76E-05 mmHg at 25°C.

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(OC\C=C(/C)CC\C=C(/C)C)c1ccccc1
(2)InChI: InChI=1/C17H22O2/c1-14(2)8-7-9-15(3)12-13-19-17(18)16-10-5-4-6-11-16/h4-6,8,10-12H,7,9,13H2,1-3H3/b15-12+
(3)InChIKey: YDVXYTIIPGKIJP-NTCAYCPXBN

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