Product Name

  • Name

    (2S,4S)-Diaminoglutaric acid 2HCl

  • EINECS
  • CAS No. 159206-44-7
  • Density
  • Solubility
  • Melting Point
  • Formula C5H12Cl2N2O4
  • Boiling Point 391.2 °C at 760 mmHg
  • Molecular Weight 235.067
  • Flash Point 190.4 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 159206-44-7 ((2S,4S)-Diaminoglutaric acid 2HCl)
  • Hazard Symbols
  • Synonyms (2S,4S)-Diaminoglutaric acid 2HCl;(2S,4S)-2,4-Diaminopentanedioicacid dihydrochloride
  • PSA 126.64000
  • LogP 1.20490

L-Glutamic acid,4-amino-, dihydrochloride, threo- (9CI) Specification

The L-Glutamic acid,4-amino-, dihydrochloride, threo- (9CI) is an organic compound with the formula C5H12Cl2N2O4. The systematic name of this chemical is (1R,3R)-1,3-Dicarboxypropane-1,3-diaminium dichloride. With the CAS registry number 159206-44-7, it is also named as (2S,4S)-Diaminoglutaric acid 2HCl. Besides, its molecular weight is 235.06578.

Physical properties about L-Glutamic acid,4-amino-, dihydrochloride, threo- (9CI) are: (1)# of Rule of 5 Violations: 1; (2)#H bond acceptors: 6; (3)#H bond donors: 6; (4)#Freely Rotating Bonds: 6; (5)Polar Surface Area: 52.6 Å2; (6)Flash Point: 190.4 °C; (7)Enthalpy of Vaporization: 70.34 kJ/mol; (8)Boiling Point: 391.2 °C at 760 mmHg; (9)Vapour Pressure: 3.28E-07 mmHg at 25 °C.

You can still convert the following datas into molecular structure:
(1)InChI: InChI=1/C5H10N2O4.2ClH/c6-2(4(8)9)1-3(7)5(10)11;;/h2-3H,1,6-7H2,(H,8,9)(H,10,11);2*1H/t2-,3-;;/m1../s1
(2)InChIKey: KDLOTWYWLLNSCT-MRWDTFSLBE
(3)Std. InChI: InChI=1S/C5H10N2O4.2ClH/c6-2(4(8)9)1-3(7)5(10)11;;/h2-3H,1,6-7H2,(H,8,9)(H,10,11);2*1H/t2-,3-;;/m1../s1
(4)Std. InChIKey: KDLOTWYWLLNSCT-MRWDTFSLSA-N

Post buying leads

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View