L-Glutamine

Details:

<p class="ordinary-output target-output"> <span left-pos="0|15" right-pos="0|15" space="">We use</span><span left-pos="15|6" right-pos="15|6" space="0| "> the most</span><span left-pos="21|6" right-pos="21|6" space="0| "> advanced</span><span left-pos="30|12" right-pos="30|12" space="0| "> production technology</span><span left-pos="27|3" right-pos="27|3" space="0| "> efficient</span><span left-pos="49|9" right-pos="49|9" space="0| "> enzymatic</span><span left-pos="58|8" right-pos="58|8" space="0| "> production of D-</span><span left-pos="66|9" right-pos="66|9" space="0| "> valine</span><span left-pos="75|3" right-pos="75|3" space="">,</span><span left-pos="78|6" right-pos="78|6" space="0| "> makes the</span><span left-pos="84|15" right-pos="84|15" space="0| "> product purity</span><span left-pos="99|12" right-pos="99|12" space="0| "> the use of</span><span left-pos="111|24" right-pos="111|24" space="0| "> safety will increase greatly</span><span left-pos="135|3" right-pos="135|3" space="">.</span><span left-pos="138|6" right-pos="138|6" space="0| "> At the same time,</span><span class="high-light-bg" left-pos="153|12" right-pos="153|12" space="0| "> mild reaction conditions</span><span left-pos="168|18" right-pos="168|18" space="0| "> the production cost</span><span left-pos="186|15" right-pos="186|15" space="0| "> has been greatly</span><span left-pos="201|6" right-pos="201|6" space="0| "> reduced</span><span left-pos="207|3" right-pos="207|3" space="">.</span></p> <p>  </p>