Sodium TrimetaPhosp...

Sodium TrimetaPhosphate(STMP) food grade
Sodium TrimetaPhosphate(STMP) food grade
Sodium TrimetaPhosphate(STMP) food grade

Sodium TrimetaPhosphate(STMP) food grade

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 98%min
  • Payment Terms : L/C,T/T,

Keywords

Sodium TrimetaPhosphate Sodium TrimetaPhosphate factory STMP

Quick Details

  • Appearance:white powder
  • Application:Used as starch modlfier, turbidness-preventing agent for fruit juice drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for i
  • PackAge:25kg/drum
  • ProductionCapacity:300|Metric Ton|Month
  • Storage:
  • Transportation:by vessel

Superiority:

 

Sodium TrimetaPhosphate(STMP) CAS NO:7785-84-4 Food grade white powder Starch modification agent

Sodium trimetaphosphate

CAS:7785-84-4

Molecular Formula:3Na.O9P3

Moleculat Weight::305.88

EINECS:232-088-3

Appearance:White  powder

 

Applications:

Application: Used as starch modlfier, turbidness-preventing agent for fruit juice drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecing food from discoloring and decomposing of vitamin C. The adding amount of this product in food proccessing is 2-4%

 

Packed in 25kg kraft bag

 

Store at room(18~25°C) temperature. Protect from moisture.

 

Details:

 

Sodium TrimetaPhosphate(STMP) CAS NO:7785-84-4 Food grade white powder Starch modification agent

Sodium trimetaphosphate

CAS:7785-84-4

Molecular Formula:3Na.O9P3

Moleculat Weight::305.88

EINECS:232-088-3

Appearance:White  powder

 

Applications:

Application: Used as starch modlfier, turbidness-preventing agent for fruit juice drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecing food from discoloring and decomposing of vitamin C. The adding amount of this product in food proccessing is 2-4%

 

Packed in 25kg kraft bag

 

Store at room(18~25°C) temperature. Protect from moisture.

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