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5 Metric Ton |
Negotiable |
Soy Protein Concentrate (Food Grade) Concentrated Soy Protein(CSP) Soy Protein
Excellent Emulsification, Water binding, Improve the texture of sausage.
Easy to combine with meat and Increases output capacity.
Concentrated Soy Protein -CSP- Food Grade
1. Brief Information:
Sanwei’s Concentrated Soy Protein is a Food Grade soy protein concentrate with high functional properties.
It is made from Non-gmo quality soybean and can provide good functionality in system where water binding
and Emulsification properties are needed.
2. Applications:
Widely used in meat process like emulsified meat( sausage, burgers), Surimi Analogs,
Coarse ground meat system, Frozen food products and vegetable food.
3.Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates
4. Data Sheet:
Item |
Standard |
Appearance |
light-yellow powder |
Odor |
Clean Smell |
Physical and chemical index |
|
Crude Protein |
≥68%-70% |
Moisture |
≤7.0% |
PH Value |
7.5±0.5 |
Ash |
≤8.0% |
Fat |
≤1% |
PARTICLE(THROUGH100mesh) |
Min.95% |
Microbiological Index |
|
Total plate count (cfu/g) |
10,000 Max. |
E-coli (MPN/100g) |
Negative |
Salmonella |
Negative |
Packing: |
|
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag. |
|
Shelf life: |
|
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity. |
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