- Min.Order :18 Metric Ton
- Purity: 99.0%~100.5%
- Payment Terms : L/C,T/T,
Keywords
Malic Acid 97-67-6
Quick Details
- Appearance:White or nearly white ,crystalline powder of granules
- Application:As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and prot
- PackAge:25KG net in Kraft/Plastic Bag lined with PE bag, 18MT/20FCL(on pallet) or 20MT/20FCL(without pallet).
- ProductionCapacity:|Metric Ton|Day
- Storage:
- Transportation:
Superiority:
fast delivery,good quality
Details:
1.Cas no.6915-15-7
2.White or nearly white ,crystalline powder of granules
3.Assay: 99% -100.5%
Product: Malic Acid-DL,DL-hydroxy butanedioic acid
Molecular Formul: C4H6O5
Molecular Weight: 134.09
Packing: 25KG net in Kraft/Plastic Bag lined with PE bag, 18MT/20FCL(on pallet) or 20MT/20FCL(without pallet).
Shelf Life: 2 years,Kept airtightly in a light-proof, dry and cool place.
Appearance: White or nearly white,crystalline powder or granules having a strong acid taste.
Specification:
|
Assay |
99.0%~100.5% |
|
Arsenic |
1 ppm Max |
|
Specific Rotation |
-0.10~ +0.10 |
|
Heavy metals |
10 ppm Max |
|
Residue on Ignition |
0.02% Max |
|
Fumaric Acid |
1.0% Max |
|
Maleic Acid |
0.05% Max |
|
Water-insoluble Matter |
0.05% Max |
|
Lead |
2 ppm Max |
|
Sulphated Ash |
0.02% Max |
|
Moisture |
0.3% Max |
Main Funtion And Purpose: DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
Conforms to the standard of FCC V
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