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1.Function and characteristics alkaline protease is an enzyme preparation used to catalyze the animal and vegetable proteins. It has distinct detergent effect on proteinaceous dirt such as sweat stai…
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1.Function and characteristics alkaline protease is an enzyme preparation used to catalyze the animal and vegetable proteins. It has distinct detergent effect on proteinaceous dirt such as sweat stain, bloodstain, and milk stain, and the mixed dirt of fat and protein. 2.Enzyme activity alkaline protease: 100,000 μ/g (powder) 200,000 μ/g Application conditions Optimal pH: 9 - 12 Optimal temperature: 30℃ - 55℃ 3.Package and storage Packaged: film bag (2 kg/bag) as inner wrapper and carton as outside wrapper, and net weight of each carton is 20 kg. Storage: with the best efforts to avoid insolation and high temperature during the transportation and storage. Keep the environment clean and cool, and it is better to store at low temperature (environmental temperature below 25℃). Stored at 25℃ for six months or at 5℃ for one year, the enzyme activity is not less than 90% of the labeled value.
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