MD
We are located in the corn starch prodcuing fileds, so we can supply good price maltodextrin.
Maltodextrin(MD)
Maltodextrin is a low hydrolyzed product between amylum and amylum sugar.
It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stabilizing the foam in food. It can also increase products emulsification and thickness.
It can widely used in many fields such as confectionery, desserts, dairy products, health care foods, enhance foods, instant foods, solid drinks and so on.
Perceptual Index |
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ITEM |
DE 10 |
DE 10-15 |
DE15-20 |
Appearance |
Non-crystal powder with white or light yellow color, without the impurity that can be seen by eyes. |
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Odor |
No unusual odor |
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Taste |
No sweet or light sweet, no stink, no unusual taste |
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Physical and Chemical Index |
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DE |
≤10 |
10-15 |
15-20 |
Moisture |
≤6.0% |
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PH |
4.5-6.5 |
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Sulphoric acid ash |
≤0.6% |
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Hygienic Index |
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As |
≤0.5 mg/kg |
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Pb |
≤1.0 mg/kg |
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Bacterium total |
≤1500/g |
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E.coli |
≤30/100g |
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Pathogen |
Negative |
Package: In 25 kgs bags.
DE 10: 1FCL=15MT
DE 10-15, DE 15-20: 1FCL=17MT.
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