- Min.Order :1 Liter
- Purity: 10000-100000
- Payment Terms : L/C,T/T,
Keywords
Fungal alpha amylase alpha amylase Fungal alpha amylase
Quick Details
- Appearance:Light yellow powder or light brown liquid
- Application:Production of high maltose syrup, maltose or highly converted syrup. Reference dosage: 0.15-0.30kg/ T dry starch. PH5.0-5.5, 50-60°c and saccharification time is 12-24 hours.
- PackAge:25kg per bag
- ProductionCapacity:5000|Metric Ton|Year
- Storage:In cool an dry place
- Transportation:By sea
Superiority:
Fungal alpha amylase
is extracted and refined from liquid cultiction and fermentation of Aspergillus oryzae . It is a incision amylase which can rapidly hydrolyze anylose and amylopectin a-1,4 glycosidic bond, and generate a mass of malt syrup and a little of mltotriose, glucose and other oligosaccharides. It is mainly applied to production of high maltose syrup as well as bee and baking industries.
Details:
Fungal alpha amylase
is extracted and refined from liquid cultiction and fermentation of Aspergillus oryzae . It is a incision amylase which can rapidly hydrolyze anylose and amylopectin a-1,4 glycosidic bond, and generate a mass of malt syrup and a little of mltotriose, glucose and other oligosaccharides. It is mainly applied to production of high maltose syrup as well as bee and baking industries.
2.Specification
|
Item |
Index |
|
Appearance |
Light yellow powder or light brown liquid |
|
Enzyme activity u/g(ml) |
10000-100000 |
|
Effective pH |
4.0-6.6 |
|
Temperature |
45-65°c |
|
Standard |
QB2526-2001 |
3.Enzyme Acitivity Definition
The enzyme quantity of using 1g enzyme powder or 1ml enzyme liquid hydrolyze sodium carboxymethylcellulose solution and produce 1mg glucose in 1 hour under the condition of 50 °C and pH 4.8 is a enzyme activity unit.
4.Application
(1) Production of high maltose syrup, maltose or highly converted syrup.
Reference dosage: 0.15-0.30kg/ T dry starch. PH5.0-5.5, 50-60°c and saccharification time is 12-24 hours.
(2) Food industry
It is used in baking products to improve bread texture and volume. It can also be used to better processing quality of bread and steamed bun. Recommended dosage is 0.2-1g/ 100kg flour, i.e. 2-10ppm.
(3) Alcohol industry
It helps liquify in low temperature(50-60°c) and liquify starch of sweet mash.
(4) Beer industry
It enhances fermentability of malt extract by 2%~5%. A-1,6-limit dextrin will be retained in beer.
5.Package
Liquid: 25kg or 200kg drum. Solid: 1kg aluminum foil bag; outer: carton.
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