Sodium Erythorbaterythorbate (Sodium isoascorbate)

Details:

Production name ：：Sodium Erythorbaterythorbate (Sodium isoascorbate)
                                ：：
Molecular formula ：：C H O Na·H·H O
                                 ：：6      7   6         2
Molecular weight ：：216.13
                                ：：

Description ：：White crystalline solid.White crystalline solid.
                      ：：
Package: Inside packing ——edible polyethylene plastic film edibleedible polyethylene plastic film edible and aluminum film.nd aluminum film.
Outside packing——carton                        （50*30*20 cm50*30*20 cm）
Net Weight: 25kg，Gross Weight :26.5kgGross Weight :26.5kg. or according to the requirement of customer.r according to the requirement of customer.

                 Quality standard of Sodium Erythorbated of Sodium Erythorbate E-316
                 Item                                                                        Index
                 Description                                                                 White crystalline solid
                 Identity                                                                    Positive
                 Assay                                                                       98.0%-100.5%
                 Specific Rotation [α]                                                       +95.0º~+98.0º
                 PH(10%)                                                                     5.5~8.0
                 Heavy Metals (as Pb)                                                         ＜10mg/kg
                 Lead                                                                         ＜5mg/kg
                 Arsenic                                                                      ＜3mg/kg
                 Mercury                                                                      ＜1mg/kg
                 Oxalate                                                                     Passes test
                 Shelf Life                                                                  Two years

Usage ：：
             ：：
Sodium Erythorbate is important antioxidant in food industrrythorbate is important antioxidant in food industrrythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foody, which can keep the color, natural flavor of foody, which can keep the color, natural flavor of foodsss
and lengthen its storage without any toxic and sideand lengthen its storage without any toxic and side effects. They ar effects. They are used in meat processing, fruits, vegetable,e used in meat processing, fruits, vegetable,
tin and jam etc. Also they are used in drinks, suchtin and jam etc. Also they are used in drinks, suchtin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fru as beer, grape wine, soft drink, fruit tea and fru as beer, grape wine, soft drink, fruit tea and fruit juice etc.it juice etc.it juice etc.

Storage and Transportation ：：
                                                  ：：
It must be stored in the warehouse of ventilation,It must be stored in the warehouse of ventilation, dry and shadydry and shady and cool, and cannot be mixed with poisonous.and cool, and cannot be mixed with poisonous.
The temperature must be not higher than 30The temperature must be not higher than 30℃.Transportation is the same as storage.Transportation is the same as storage

The product conforms to the standardroduct conforms to the standards of E316.

All data as mentioned have been copied from theAll data as mentioned have been copied from the documents created by the supplier and therefore aredocuments created by the supplier and therefore are
in complete accordance with those data received froin complete accordance with those data received froin complete accordance with those data received from the supplier. The buyer is not freed fromm the supplier. The buyer is not freed fromm the supplier. The buyer is not freed from
checking the goods on arrival.checking the goods on arrival.