It finds use in perfume compostion as modifier for hellotropine, as a sweetener for cyclamen aldehyde blender in many types of sweet florals, fougere…
It finds use in perfume compostion as modifier for hellotropine, as a sweetener for cyclamen aldehyde blender in many types of sweet florals, fougeres and orienal fragrances .In flavour composition it is used in raspbery and cherry,two flovours which are used as targets for fantacy fragrances for lipstic perfumes. As sweetener it modifies anise and anethole in licorice flavour composition and used in smaller amount in many imitation fruit flavour for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 300 pp in finished products.
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