sucralose(Cas no.:5...

sucralose(Cas no.:56038-13-2)
sucralose(Cas no.:56038-13-2)
sucralose(Cas no.:56038-13-2)

sucralose(Cas no.:56038-13-2)

Min.Order / FOB Price:Get Latest Price

50 Kilogram

Negotiable

  • Min.Order :50 Kilogram
  • Purity: 98% min
  • Payment Terms : L/C,T/T

Keywords

sucralose (Cas no.:56038-13-2) sucralose sucralose sweetener

Quick Details

  • Appearance:white powder
  • Application:Sucralose is an artificial sweetener , It is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories.
  • PackAge:25kg drums
  • ProductionCapacity:9|Metric Ton|Month
  • Storage:dry and cool place
  • Transportation:by sea

Superiority:

Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600

times sweeter than sucrose. Sucralose has been approved for use in foods and beverages
in more than 40 countries including Canada, Australia and China. 
Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose
is not metabolized, thus it has no calories; has no effect on glucose utilization,
carbohydrate metabolism, and the secretion of insulin, or glucose and fructose
absorption; does not support the growth of oral bacteria and does not promote
tooth decay; is exceptionally heat stable, making it ideal for use in baking,
canning, pasteurization, aseptic processing and other manufacturing processes that
require high temperatures; is particularly stable in acidic products, such as
carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,
milk products, processed fruit drinks); is also very stable in dry applications
such as powdered beverages, instant desserts, and tabletop sweeteners 
Specification Appearance: White crystalline powder Sucralose Content 98.0-102.0%

Details:

Chemical name Sucralose
MOLECULAR FORMULAR C12H19CL3O8
Molecular weight 397.5
Quality Assurance Pure, natural and reliable

Specification

Appearance White crystalline powder
Purity 98.0%-102.0%

 

Heavy metals <10ppm
Assay 98.0-102.0%

Moisture

 

≤2.0%

 

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