VANILLIN CAS no:12...

VANILLIN  CAS no:121-33-5

VANILLIN CAS no:121-33-5

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1 Kilogram

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  • Min.Order :1 Kilogram
  • Purity: 99.9%
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VANILLIN 121-33-5 121-33-5 VANILLIN

Quick Details

  • Appearance:white
  • Application:
  • PackAge:drum or box
  • ProductionCapacity:1000|Kilogram|Day
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Superiority:

VANILLIN 121-33-5 
1;VANILLIN 
2: 121-33-5 
3:sample avaliable 
4:prompt delivery,made in China 

Details:

VANILLIN 121-33-5

Vanillin Chemical Properties
mp 81-83 °C(lit.)
bp 170 °C15 mm Hg(lit.)
density 1.06
vapor density 5.3 (vs air)
vapor pressure >0.01 mm Hg ( 25 °C)
FEMA 3107
Fp 147 °C
storage temp. Refrigerator
solubility methanol: 0.1 g/mL, clear
Water Solubility 10 g/L (25 ºC)
Sensitive Air & Light Sensitive
Merck 14,9932
BRN 472792
Stability: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
CAS DataBase Reference 121-33-5(CAS DataBase Reference)
NIST Chemistry Reference Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)
EPA Substance Registry System Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)

Vanillin Basic information
Product Name: Vanillin
Synonyms: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2

COA OF  Vanillin 

 

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Specifications

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 Color

White to slightly yellow crystal usually needles.

Conformity 

 Odor

Odor and taste of vanilla

Conformity 

 Content                 

≥99%

99.94%

 Loss on drying          

0.5%

0.07%

 Heavy metals as pb   

0.001%

0.0008%

 Mercury -Hg

0.0001%

<0.0001%

 As                     

0.0003%

0.0001%

 Melting range       

81.0-83.0℃

81.30

 Residue on ignition

≤0.05%

0.01%

 Solubility 25 

Soluble in alcohol,chloroform,ether;1g dissolves in 

100ml water at 25℃ ,in 20ml glycerin,

 Conclusion

comply with GB3861-2008 and FCCVII

 

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