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ethoxylated ethoxylated
Ethoxylated fatty alcohols are often converted to the organosulfate. The conversion typically uses sulfur trioxide or chlorosulfuric acid:
The resulting sulfate esters are neutralized to give the salt:
Small volumes are neutralized with alkanolamines such as triethanolamine (TEA).[4] In 2006, 382,500 metric tons of alcohol ethoxysulfates (AES) were consumed in North
Ethoxylated fatty alcohols are often converted to the organosulfate. The conversion typically uses sulfur trioxide or chlorosulfuric acid:
The resulting sulfate esters are neutralized to give the salt:
Small volumes are neutralized with alkanolamines such as triethanolamine (TEA).[4] In 2006, 382,500 metric tons of alcohol ethoxysulfates (AES) were consumed in North
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