Vanillin best quality Vanillin Vanillin supplier
Vanillin 97%~99.98%
CAS No.: 121-33-5
FM:C8H8O3
EINECS:204-465-2
Synonym: vanillic aldehyde
Specification: Food grade GB3861, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin
Purity (by GC): ≥99.98%
Specification: Food grade GB3861, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin
Purity (by GC): ≥99.98%
Melting Point: 83
Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,
in 20ml glycerin
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