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1 Kilogram |
Negotiable |
D-Mannose supplier Sweeteners Food Additive
≥99.0%
D-Mannose
Appearance |
White crystalline powder |
Clarity & Colour |
clear colorless |
Melting point |
126℃~134℃ |
Specific Optical Rotation |
+14°~ +15° |
Loss on Drying |
≤0.5% |
Heavy Metals |
≤10ppm |
Microbial contamination: bacteria amount yeasts and molds Salmonella StaphylococcusAureus Escherichia coli |
≤1000cfu/g ≤200cfu/g Negative Negative Negative |
ASSAY |
≥99.0% |
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