Xanthan Gum

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price:USD 5000.0000 -5500.0000

1 Metric Ton

FOB Price:USD 5000.0000 -5500.0000

Min.Order :1 Metric Ton
Purity: 91.0 - 108.0%
Payment Terms : L/C,T/T,

Keywords

Xanthan Gum Thickener

Quick Details

Appearance:white or cream-color and free-flowing powder
Application:11138-66-2, Xanthan gum is Used as food thickener in bakery and beverage industries.
PackAge:Standard
ProductionCapacity:1000|Metric Ton|Month
Storage:Store in a cool, dry place. Store in a tightly closed container.
Transportation:By sea

Superiority:

Xanthan Gum, CAS# 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan Gum is widely used as thickeners. It is widely accepted as safe food additive in many countries with E number E415. Foodchem International Corporation has been supplying quality Xanthan Gum to customers all over the world for over 10 years.

Details:

ITEMS	STANDARD
Appearance	white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25	1200 - 1600 mpa.s
Assay(on dry basis)	91.0 - 108.0%
Loss on drying(105oC, 2hr)	6.0 - 12.0%
V1 : V2:	1.02 - 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 - 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle size	80 mesh: 100% min, 200 mesh: 92% min
Total plate count	2000/g max
Yeasts and moulds	100/g max
Pathogens germs	absence
S. aureus	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative