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Product Name |
White Kidney Bean Extract |
Botanical Source |
Phaseolas vulgaris L |
Solvent Used |
Ethanol& Water |
Part Used |
Seeds |
Batch Number |
C20111019 |
Manufacture Date |
10.19.2011 |
Batch Quantity |
1000kgs/40drums |
Analysis Date |
10.23.2011 |
ANALYSIS |
SPECIFICATION |
RESULTS |
TEST METHODS |
Extract Ratio |
10:1 |
10:1 |
/ |
Chemical Physical Control |
|
|
|
Identification |
Positive |
Conforms |
TLC |
Characters/Appearance |
Fine Powder |
Conforms |
Visual |
Color |
Light Yellow |
Conforms |
Visual |
Odor |
Characteristic |
Conforms |
Organoleptic |
Taste |
Characteristic |
Conforms |
Organoleptic |
Mesh Size/Sieve Analysis |
100%Through 80 mesh |
Conforms |
80 Mesh Screen |
Bulk density |
40-60g/100ml |
52.5g/100ml |
/ |
Loss on Drying |
NMT5.0% |
4.89% |
1g/105°C/2hrs |
Sulphated Ash |
NMT5.0% |
1.76% |
2g/525°C/3hrs |
Heavy Metals |
NMT10ppm |
Conforms |
ICP-MS |
Arsenic (As) |
NMT2ppm |
Conforms |
ICP-MS |
Sterilization Method |
High Temperature & Pressure |
Conforms |
/ |
Microbiology Control |
|
|
|
Total Plate Count |
NMT1,000cfu/g |
Conforms |
CP2005 |
Total Yeast & Mold |
NMT100cfu/g |
Conforms |
CP2005 |
E.Coli. |
Negative |
Conforms |
CP2005 |
Salmonella |
Negative |
Conforms |
CP2005 |
Staphylococcus |
Negative |
Conforms |
CP2005 |
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