malus pumila mill

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 80%
Payment Terms : L/C,T/T

Keywords

best price. high purity. hot sell.

Quick Details

Appearance:white dry and free flowing powder
Application:
PackAge:packing 25kg/drum
ProductionCapacity:100|Metric Ton|Year
Storage:Store in a well-closed container away from moisture
Transportation:by air/sea/courier

Superiority:

Our advantages:

1.Specialized manufacturer and trader of Pharmaceutical materials, Food additives, Health care products,and cosmatic materials.

2.A series of products with self-IPRs, including CMC for ceramic purpose, Hydroxypropyl starch ether, printing grade phosphate starch and acetate starch.

3.Closely cooperative relationships with business partners and obtained big support from them.

4.As the agent of over 200 kinds of chemical materials, with complete product structures.

5.With GMP,KOSHER,HALAL,HACCP,ISO,some with FDA,COS certificates and DM.

6.Professional pharmaceutical raw material manufacturer Group.

Best Service:

1.Sticking to such policy of "quality first, customer first".

2.Honest business as number one priority, and work for meeting your demands.

3.With the newest quality, and best service.

5.The most strict management system in this field.

6.Free sample.

Details:


Ingredients Phloridzin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .≥98% Chemical Characteristic CAS Number: 60-81-1 Specification: ≥98% Molecular Weight: 436.41 Molecular Formula: C₂₁H₂₄O₁₀ Physical Characteristic Appearance: white powder Physical State: Solid Solubility: Soluble in DMSO (100 mM), methanol, acetone, ethanol (100 mM), and water (partly). Storage: Store at 4° C Melting Point: >126 °C (dec.) Boiling Point: ~770.0 °C at 760 mmHg (Predicted) Density: ~1.6 g/cm3 (Predicted) Package: 25 kg/drum Average Approximate Analysis Moisture: Max 5.0% Ash: Max1.0% Solvents Residue : Ethanol Max1000mg/kg Microbiological Analysis Yeast and Mold, CFU/1 g ≤1000cfu/g Staphylococci-coag. Pos, CFU/1 g Not Detected Coliform (E. Coli), MPN/1 g Not Detected Salmonella, MPN/5 g Negative

Ingredients

Phloridzin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .≥98%

Chemical Characteristic

CAS Number: 60-81-1

Specification: ≥98%

Molecular Weight: 436.41

Molecular Formula: C₂₁H₂₄O₁₀

Physical Characteristic

Appearance: white powder

Physical State: Solid

Solubility: Soluble in DMSO (100 mM), methanol, acetone, ethanol (100 mM), and water (partly).

Storage: Store at 4° C

Melting Point: >126 °C (dec.)

Boiling Point: ~770.0 °C at 760 mmHg (Predicted)

Density: ~1.6 g/cm3 (Predicted)

Package: 25 kg/drum

Average Approximate Analysis

Moisture: Max 5.0%

Ash: Max1.0%

Solvents Residue : Ethanol Max1000mg/kg

Microbiological Analysis

Yeast and Mold, CFU/1 g ≤1000cfu/g

Staphylococci-coag. Pos, CFU/1 g Not Detected

Coliform (E. Coli), MPN/1 g Not Detected

Salmonella, MPN/5 g Negative

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