Rose oxide food additives fine chemical
Our company imports the most advanced international photosensitized oxidation technology, adopts the intelligent system of production-Tech, implements information production management, builds the professional workshop forRose oxide racemic with 30 tons as the annual output, Rose oxide high Cis 15 tons, Rose oxide Laevo 10 tons , Perilla aldehyde 10 tons, Myrtenol 5 tons,4- Terpinenol 5 tons. At present, our company has become one of the leading of manufacturer specialized in Rose oxide racemic,Myrtenol and series of synthetic aromas.
Product identification
Chemical name : 4-Methyl-2-(2-methyl-1-propenyl) tetrahydro-2H-pyran
Formula : C10H18O
CAS No. : 16409-43-1
Molecular weigh : 154.25
Product specifications
Aroma characteristics: Strong rose, geranium aroma
appearance: Colorless to pale yellow liquid
Specific gravity D2525 :0.8712 - 0.8780
Refractive index N20D :1.4535 - 1.4580
Optical rotation : 0℃
Flash point : 66 ℃
FEMA : 3236
Purity: 99 %, GC (sum of isomers,cis isomer least at 71%,trans isomer least at 28.0% )
Applications;;for all of the roses, geranyl and floral formula
Packaging: 1KG/5KG/25KG/170KG
Recommended dosage: Highest 2%
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